Transcriptomics, Targeted Metabolomics and Gene Expression of Blackberry Leaves and Fruits Indicate Flavonoid Metabolic Flux from Leaf to Red Fruit

Impact of flavonoid-rich black tea and beetroot juice on postprandial peripheral vascular resistance and glucose homeostasis in obese, insulin-resistant men: a randomized controlled trial

(2016) Dagmar Fuchs et al.   Nutrition & Metabolism

Evaluation of phenolic bioactive-linked functionality of blackberry cultivars targeting dietary management of early stages type-2 diabetes using in vitro models

(2016) Dipayan Sarkar et al.   SCIENTIA HORTICULTURAE

Metabolism of Flavonoids in Novel Banana Germplasm during Fruit Development

(2016) Chen Dong et al.   Frontiers in Plant Science

Differential Roles for VviGST1, VviGST3, and VviGST4 in Proanthocyanidin and Anthocyanin Transport in Vitis vinífera

(2016) Ricardo Pérez-Díaz et al.   Frontiers in Plant Science

Flavonoid transport mechanisms: how to go, and with whom

(2015) Jian Zhao   TRENDS IN PLANT SCIENCE

Application of Pseudomonas fluorescens to Blackberry under Field Conditions Improves Fruit Quality by Modifying Flavonoid Metabolism

(2015) Daniel Garcia-Seco et al.   PLoS One

Manipulation of flavour and aroma compound sequestration and release using a glycosyltransferase with specificity for terpene alcohols

(2014) Yar-Khing Yauk et al.   PLANT JOURNAL

Light and abscisic acid independently regulated FaMYB10 in Fragaria × ananassa fruit

(2014) Yasuko Kadomura-Ishikawa et al.   PLANTA

A R2R3-MYB transcription factor, GmMYB12B2, affects the expression levels of flavonoid biosynthesis genes encoding key enzymes in transgenic Arabidopsis plants

(2013) Xiao-Wei Li et al.   GENE

Plant Flavonoids—Biosynthesis, Transport and Involvement in Stress Responses

(2013) Elisa Petrussa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Flavonoids as Antioxidants and Developmental Regulators: Relative Significance in Plants and Humans

(2013) Cecilia Brunetti et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Enhancement of oxidative and drought tolerance in Arabidopsis by overaccumulation of antioxidant flavonoids

(2013) Ryo Nakabayashi et al.   PLANT JOURNAL

Eugenol Production in Achenes and Receptacles of Strawberry Fruits Is Catalyzed by Synthases Exhibiting Distinct Kinetics

(2013) I. Araguez et al.   PLANT PHYSIOLOGY

Annual changes in bioactive contents and production in field-grown blackberry after inoculation with Pseudomonas fluorescens

(2013) B. Ramos-Solano et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Enhanced blackberry production using Pseudomonas fluorescens as elicitor

(2012) Daniel García-Seco et al.   Agronomy for Sustainable Development

Neuroprotective effects of digested polyphenols from wild blackberry species

(2012) Lucélia Tavares et al.   EUROPEAN JOURNAL OF NUTRITION

Flavonoids as antioxidants in plants: Location and functional significance

(2012) Giovanni Agati et al.   PLANT SCIENCE

R2R3 MYB transcription factors: key regulators of the flavonoid biosynthetic pathway in grapevine

(2012) Stefan Czemmel et al.   PROTOPLASMA

Flavonoids: biosynthesis, biological functions, and biotechnological applications

(2012) María L. Falcone Ferreyra et al.   Frontiers in Plant Science

Determination of the change of flavonoid components as the defence materials of Citrus unshiu Marc. fruit peel against Penicillium digitatum by liquid chromatography coupled with tandem mass spectrometry

(2011) Hae Gyeong Kim et al.   FOOD CHEMISTRY

How Can Research on Plants Contribute to Promoting Human Health?

(2011) Cathie Martin et al.   PLANT CELL

In vivo grapevine anthocyanin transport involves vesicle-mediated trafficking and the contribution of anthoMATE transporters and GST

(2011) Camila Gomez et al.   PLANT JOURNAL

Habitual intake of flavonoid subclasses and incident hypertension in adults

(2010) Aedín Cassidy et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Seed flavonoids and anthocyanins as markers of enhanced plant defence in nodulated cowpea (Vigna unguiculata L. Walp.)

(2010) Joachim H.J.R. Makoi et al.   FIELD CROPS RESEARCH

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

(2010) Octavio Paredes-López et al.   PLANT FOODS FOR HUMAN NUTRITION

A Review on The Processing and Analysis of Next-generation RNA-seq Data*

(2010) Xi WANG et al.   PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS

Flavonoid biosynthesis and degradation play a role in early defence responses of bilberry (Vaccinium myrtillus) against biotic stress

(2009) Janne J. Koskimäki et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

RNA-Seq: a revolutionary tool for transcriptomics

(2008) Zhong Wang et al.   NATURE REVIEWS GENETICS

AtMYBL2, a protein with a single MYB domain, acts as a negative regulator of anthocyanin biosynthesis in Arabidopsis

(2008) Kyoko Matsui et al.   PLANT JOURNAL

Mechanisms Underlying Beneficial Health Effects of Tea Catechins to Improve Insulin Resistance and Endothelial Dysfunction

(2008) Jeong-A. Kim   Endocrine Metabolic & Immune Disorders-Drug Targets