Complete Genome Sequence of Streptococcus thermophilus KLDS 3.1003, A Strain with High Antimicrobial Potential against Foodborne and Vaginal Pathogens

Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics

(2017) Smith Etareri Evivie et al.   Food & Nutrition Research

Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms

(2016) Graziano Caggianiello et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Implication of sortase-dependent proteins of Streptococcus thermophilus in adhesion to human intestinal epithelial cell lines and bile salt tolerance

(2016) Mounira Kebouchi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Bacteriocin production by Streptococcus thermophilus in complex growth media

(2016) J. A. Renye et al.   BIOTECHNOLOGY LETTERS

Comparative Analysis of Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) of Streptococcus thermophilus St-I and its Bacteriophage-Insensitive Mutants (BIM) Derivatives

(2016) Wan Li et al.   CURRENT MICROBIOLOGY

Complete genome sequence of Streptococcus thermophilus MN-BM-A01, a strain with high exopolysaccharides production

(2016) Ying Bai et al.   JOURNAL OF BIOTECHNOLOGY

Complete genome sequence of Lactobacillus plantarum LZ206, a potential probiotic strain with antimicrobial activity against food-borne pathogenic microorganisms

(2016) Ping Li et al.   JOURNAL OF BIOTECHNOLOGY

Antibacterial and antiproliferative peptides in synbiotic yogurt—Release and stability during refrigerated storage

(2016) B.N.P. Sah et al.   JOURNAL OF DAIRY SCIENCE

Characterization, Anti-Inflammatory and Antiproliferative Activities of Natural and Sulfonated Exo-Polysaccharides fromStreptococcus thermophilusASCC 1275

(2016) Siqian Li et al.   JOURNAL OF FOOD SCIENCE

Probiotic potentials of cereal-based beverages

(2015) Victor. N. Enujiugha et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Production of the isoflavone aglycone and antioxidant activities in black soymilk using fermentation with Streptococcus thermophilus S10

(2015) Miyeon Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Streptococcus salivarius K12 Limits Group B Streptococcus Vaginal Colonization

(2015) Kathryn A. Patras et al.   INFECTION AND IMMUNITY

Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

(2015) Roberto Berni Canani et al.   ISME Journal

Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC

(2015) Y. Gezginc et al.   JOURNAL OF DAIRY SCIENCE

Genomic insights into high exopolysaccharide-producing dairy starter bacterium Streptococcus thermophilus ASCC 1275

(2014) Qinglong Wu et al.   Scientific Reports

Nonhybrid, finished microbial genome assemblies from long-read SMRT sequencing data

(2013) Chen-Shan Chin et al.   NATURE METHODS

Complete Genome Sequence of Streptococcus thermophilus Strain MN-ZLW-002

(2012) X. Kang et al.   JOURNAL OF BACTERIOLOGY

Complete Genome Sequence of Streptococcus thermophilus Strain ND03

(2010) Z. Sun et al.   JOURNAL OF BACTERIOLOGY

The CRISPR/Cas bacterial immune system cleaves bacteriophage and plasmid DNA

(2010) Josiane E. Garneau et al.   NATURE

SNP detection for massively parallel whole-genome resequencing

(2009) R. Li et al.   GENOME RESEARCH

The metagenomics RAST server – a public resource for the automatic phylogenetic and functional analysis of metagenomes

(2008) F Meyer et al.   BMC BIOINFORMATICS