Buffalo milk composition, processing factors, whey constituents recovery and yield in manufacturing Mozzarella cheese

Published 2017 View Full Article

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Title
Buffalo milk composition, processing factors, whey constituents recovery and yield in manufacturing Mozzarella cheese
Authors
Keywords
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Journal
Food Science and Technology
Volume 38, Issue 2, Pages 328-334
Publisher
FapUNIFESP (SciELO)
Online
2017-11-24
DOI
10.1590/1678-457x.04317
References
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