A functional food: a traditional Tarhana fermentation

Published 2017 View Full Article

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Title
A functional food: a traditional Tarhana fermentation
Authors
Keywords
-
Journal
Food Science and Technology
Volume 37, Issue 2, Pages 269-274
Publisher
FapUNIFESP (SciELO)
Online
2017-03-04
DOI
10.1590/1678-457x.08815
References
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