Variability of Chemical Compositions and Antimicrobial and Antioxidant Activities of Ruta chalepensis Leaf Essential Oils from Three Palestinian Regions

Chemical composition, anthelmintic, antibacterial and antioxidant effects of Thymus bovei essential oil

(2016) Nidal Jaradat et al.   BMC Complementary and Alternative Medicine

Potential repellent activity of the essential oil of ruta chalepensis (linnaeus) from chile against aegorhinus superciliosus (guérin) (Coleoptera: Curculionidae)

(2016) J Tampe et al.   Journal of Soil Science and Plant Nutrition

Antioxidants in Translational Medicine

(2015) Harald H.H.W. Schmidt et al.   ANTIOXIDANTS & REDOX SIGNALING

Variation in chemical composition of essential oil of populations of Lavandula × intermedia collected from Western Iran

(2015) Iman Bajalan et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical composition of essential oils from the aerial parts and underground parts of Iranian valerian collected from different natural habitats

(2015) Abdollah Ghasemi Pirbalouti et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Composition ofRuta chalepensisLeaves Essential Oil and Variation in Biological Activities between Leaves, Stems and Roots Methanolic Extracts

(2015) Hanene Ghazghazi et al.   Journal of Essential Oil Bearing Plants

Chemical Composition and Antimicrobial Activity of the Essential Oil ofRuta chalepensisL. Growing Wild in Lebanon

(2014) Madona Khoury et al.   CHEMISTRY & BIODIVERSITY

Essential Oils for Complementary Treatment of Surgical Patients: State of the Art

(2014) Susanna Stea et al.   Evidence-based Complementary and Alternative Medicine

Compositions and yield variation of essential oils among and within nine Salvia species from various areas of Iran

(2014) Zahra Rajabi et al.   INDUSTRIAL CROPS AND PRODUCTS

The growing use of herbal medicines: issues relating to adverse reactions and challenges in monitoring safety

(2014) Martins Ekor   Frontiers in Pharmacology

Composition and anti-oxidant, anti-cancer and anti-inflammatory activities of Artemisia herba-alba, Ruta chalpensis L. and Peganum harmala L.

(2013) Daycem Khlifi et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition and antimicrobial activity of the essential oils from four Ruta species growing in Algeria

(2013) Farah Haddouchi et al.   FOOD CHEMISTRY

Achieving the Balance between ROS and Antioxidants: When to Use the Synthetic Antioxidants

(2013) Borut Poljsak et al.   Oxidative Medicine and Cellular Longevity

Variation in essential oil and fatty acid composition in different organs of cultivated and growing wild Ruta chalepensis L.

(2011) Moufida Saidani Tounsi et al.   INDUSTRIAL CROPS AND PRODUCTS

Synergistic antioxidant and antibacterial activity of rosemary plus butylated derivatives

(2008) Catalina S. Romano et al.   FOOD CHEMISTRY