Antibacterial Activity of Ethanolic Extract of Syzygium polyanthum L. (Salam) Leaves against Foodborne Pathogens and Application as Food Sanitizer

Autonomic Nervous System Mediates the Hypotensive Effects of Aqueous and Residual Methanolic Extracts ofSyzygium polyanthum(Wight) Walp. var.polyanthumLeaves in Anaesthetized Rats

(2013) A. Ismail et al.   Evidence-based Complementary and Alternative Medicine

Effects of Copaifera duckei Dwyer oleoresin on the cell wall and cell division of Bacillus cereus

(2013) E. C. Gomes dos Santos et al.   JOURNAL OF MEDICAL MICROBIOLOGY

Identification of hydroxychavicol and its dimers, the lipase inhibitors contained in the Indonesian spice, Eugenia polyantha

(2012) Eisuke Kato et al.   FOOD CHEMISTRY

Potential Antiradical Activity and Cytotoxicity Assessment of Ziziphus mauritiana and Syzygium polyanthum

(2012) Roziahanim Mahmud et al.   International Journal of Pharmacology

Inhibition of Klebsiella pneumoniae ATCC 13883 Cells by Hexane Extract of Halimeda discoidea (Decaisne) and the Identification of Its Potential Bioactive Compounds

(2012) Nor Afifah Supardy   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya

(2012) I.M. Brasil et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In VitroAntilisterial Properties of Crude Methanol Extracts ofGarcinia kola(Heckel) Seeds

(2012) Dambudzo Penduka et al.   TheScientificWorldJOURNAL

Antimicrobial activity of polyphenol-rich fractions from Sida alba L. (Malvaceae) against co-trimoxazol-resistant bacteria strains

(2012) Kiessoun Konaté et al.   Annals of Clinical Microbiology and Antimicrobials

Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples

(2011) Fatih Tornuk et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of ethanolic extract of clove on the keeping quality of fresh mutton during storage at ambient temperature (25 ± 2 °C)

(2011) K. V. Kumudavally et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Activity of extracts from wild edible herbs against postharvest fungal diseases of fruit and vegetables

(2011) Maria Antonia Gatto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

In vitro antimicrobial activity of less-utilized spice and herb extracts against selected food-borne bacteria

(2010) Nimsha S. Weerakkody et al.   FOOD CONTROL

Optimal methods for evaluating antimicrobial activities from plant extracts

(2010) Mukhrizah Othman et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Assessment of Euphorbia hirta L. Leaf, Flower, Stem and Root Extracts for Their Antibacterial and Antifungal Activity and Brine Shrimp Lethality

(2010) Mohammad Abu Basma Rajeh et al.   MOLECULES

Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi

(2009) Mélanie Turgis et al.   FOOD CONTROL

Morphological changes of Klebsiella pneumoniae in response to Cefotaxime: a scanning electron microscope study

(2009) H. Rajeshwari et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Effect of subinhibitory concentrations of cumin (Cuminum cyminum L.) seed essential oil and alcoholic extract on the morphology, capsule expression and urease activity of Klebsiella pneumoniae

(2008) Safoura Derakhshan et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Effects of tea tree (Melaleuca alternifolia) oil on Staphylococcus aureus in biofilms and stationary growth phase

(2008) Jakub Kwieciński et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Screening of Thai medicinal plants for anticandidal activity

(2008) Yaya Rukayadi et al.   MYCOSES

Antimicrobial activity of some plant extracts and essential oils against foodborne pathogens in vitro and on the fate of inoculated pathogens in chocolate

(2007) P. Kotzekidou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY