Back to the roots: understanding current agroecological movement, science, and practice in Mexico

Maize diversity associated with social origin and environmental variation in Southern Mexico

(2016) Q Orozco-Ramírez et al.   HEREDITY

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(2016)   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Reflexive Consumer Markets as Opportunities for New Peasant Farmers in Mexico and France: Constructing Food Sovereignty Through Alternative Food Networks

(2015) Ronald Nigh et al.   Agroecology and Sustainable Food Systems

Los sistemas agroforestales tradicionales de México: Una aproximación biocultural

(2015) Ana Isabel Moreno-Calles et al.   Botanical Sciences

The Maya milpa: fire and the legacy of living soil

(2013) Ronald Nigh et al.   FRONTIERS IN ECOLOGY AND THE ENVIRONMENT

Coffee and Sustainability: The Multiple Values of Traditional Shaded Coffee

(2012) Víctor M. Toledo et al.   JOURNAL OF SUSTAINABLE AGRICULTURE

Peasant Friendly Plant Breeding and the Early Years of the Green Revolution in Mexico

(2009) Jonathan Harwood   AGRICULTURAL HISTORY

A quantitative and qualitative historical analysis of the scientific discipline of agroecology

(2009) A. Wezel et al.   International Journal of Agricultural Sustainability