Influence of Cooking (Microwaving and Broiling) on Cylindrospermopsin Concentration in Muscle of Nile Tilapia (Oreochromis niloticus) and Characterization of Decomposition Products

Changes on cylindrospermopsin concentration and characterization of decomposition products in fish muscle ( Oreochromis niloticus ) by boiling and steaming

(2017) Remedios Guzmán-Guillén et al.   FOOD CONTROL

Bioaccessibility and changes on cylindrospermopsin concentration in edible mussels with storage and processing time

(2016) Marisa Freitas et al.   FOOD CONTROL

Cyanotoxins in inland lakes of the United States: Occurrence and potential recreational health risks in the EPA National Lakes Assessment 2007

(2016) Keith A. Loftin et al.   HARMFUL ALGAE

Characterization of cylindrospermopsin decomposition products formed under irradiation conditions

(2016) Michal Adamski et al.   Algal Research-Biomass Biofuels and Bioproducts

Effect of pH and temperature on the stability of cylindrospermopsin. Characterization of decomposition products

(2016) Michal Adamski et al.   Algal Research-Biomass Biofuels and Bioproducts

Cylindrospermopsin induces neurotoxicity in tilapia fish (Oreochromis niloticus) exposed to Aphanizomenon ovalisporum

(2015) Remedios Guzmán-Guillén et al.   AQUATIC TOXICOLOGY

CYN determination in tissues from freshwater fish by LC–MS/MS: Validation and application in tissues from subchronically exposed tilapia (Oreochromis niloticus)

(2015) Remedios Guzmán-Guillén et al.   TALANTA

Effects of storage, processing and proteolytic digestion on microcystin-LR concentration in edible clams

(2014) Marisa Freitas et al.   FOOD AND CHEMICAL TOXICOLOGY

7-Deoxy-desulfo-cylindrospermopsin and 7-deoxy-desulfo-12-acetylcylindrospermopsin: Two new cylindrospermopsin analogs isolated from a Thai strain of Cylindrospermopsis raciborskii

(2014) Katie M. Wimmer et al.   HARMFUL ALGAE

A review on cylindrospermopsin: the global occurrence, detection, toxicity and degradation of a potent cyanotoxin

(2013) Armah A. de la Cruz et al.   Environmental Science-Processes & Impacts

Presence and bioaccumulation of microcystins and cylindrospermopsin in food and the effectiveness of some cooking techniques at decreasing their concentrations: A review

(2012) Daniel Gutiérrez-Praena et al.   FOOD AND CHEMICAL TOXICOLOGY

Influence of Cooking Processes on the Concentrations of Toxic Metals and Various Organic Environmental Pollutants in Food: A Review of the Published Literature

(2011) José L. Domingo   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Apparent bioaccumulation of cylindrospermopsin and paralytic shellfish toxins by finfish in Lake Catemaco (Veracruz, Mexico)

(2011) J.P. Berry et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Effects of thermal treatments during cooking, microwave oven and boiling, on the unconjugated microcystin concentration in muscle of fish (Oreochromis niloticus)

(2011) Remedios Guzmán-Guillén et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of Temperature on the Stability of Microcystins in Muscle of Fish and Its Consequences for Food Safety

(2009) Dawen Zhang et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Effect of steam cooking on distribution of paralytic shellfish toxins in different tissue compartments of scallops Patinopecten yessoensis

(2008) Chun-Kwan Wong et al.   FOOD CHEMISTRY