Effects of Temperature on the Stability of Microcystins in Muscle of Fish and Its Consequences for Food Safety

Published 2009 View Full Article

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Title
Effects of Temperature on the Stability of Microcystins in Muscle of Fish and Its Consequences for Food Safety
Authors
Keywords
-
Journal
BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
Volume 84, Issue 2, Pages 202-207
Publisher
Springer Nature
Online
2009-11-24
DOI
10.1007/s00128-009-9910-6

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