T-2 Toxin/HT-2 Toxin and Ochratoxin A ELISAs Development and In-House Validation in Food in Accordance with Commission Regulation (EU) No 519/2014

Development of a sensitive monoclonal-based enzyme-linked immunosorbent assay for monitoring T-2 toxin in food and feed

(2016) Dapeng Peng et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fast and sensitive aflatoxin B1 and total aflatoxins ELISAs for analysis of peanuts, maize and feed ingredients

(2016) Michalina Oplatowska-Stachowiak et al.   FOOD CONTROL

Simultaneous determination of major type A and B trichothecenes, zearalenone and certain modified metabolites in Finnish cereal grains with a novel liquid chromatography-tandem mass spectrometric method

(2015) Alexis V. Nathanail et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A novel solid phase extraction – Ultra high performance liquid chromatography–tandem mass spectrometry method for the quantification of ochratoxin A in red wines

(2015) Leonardo Mariño-Repizo et al.   FOOD CHEMISTRY

Identification of a high-affinity monoclonal antibody against ochratoxin A and its application in enzyme-linked immunosorbent assay

(2015) Xian Zhang et al.   TOXICON

Identification of ochratoxin A in Chinese spices using HPLC fluorescent detectors with immunoaffinity column cleanup

(2014) Xubo Zhao et al.   FOOD CONTROL

High Specific Monoclonal Antibody Production and Development of an ELISA Method for Monitoring T-2 Toxin in Rice

(2014) Yanshen Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Sensitive Immunoaffinity Column-Linked Indirect Competitive ELISA for Ochratoxin A in Cereal and Oil Products Based on a New Monoclonal Antibody

(2013) Xin Li et al.   Food Analytical Methods

Determination of T-2 Toxin and HT-2 Toxin in Milk: A Comparison of Three Formats of Immunoassays

(2012) Yanshen Li et al.   ANALYTICAL LETTERS

Competitive direct ELISA based on a monoclonal antibody for detection of Ochratoxin A in dried fig samples

(2011) Miguel Ángel Pavón et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Development of a sensitive competitive indirect ELISA method for determination of ochratoxin A levels in cereals originating from Nanjing, China

(2011) Aihua Zhang et al.   FOOD CONTROL

A comparative study of qualitative immunochemical screening assays for the combined measurement of T-2/HT-2 in cereals and cereal-based products

(2011) J. Meneely et al.   World Mycotoxin Journal

Enzyme-linked immunosorbent assay for the determination of T-2 toxin in cereals and feedstuff

(2010) Junping Wang et al.   MICROCHIMICA ACTA

A rapid optical immunoassay for the screening of T-2 and HT-2 toxin in cereals and maize-based baby food

(2010) Julie P. Meneely et al.   TALANTA

Current methods of analysis for the determination of trichothecene mycotoxins in food

(2010) Julie P. Meneely et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Mycotoxins in Food and Feed: Present Status and Future Concerns

(2009) Rajeev Bhat et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Development of Qualitative and Semiquantitative Immunoassay-Based Rapid Strip Tests for the Detection of T-2 Toxin in Wheat and Oat

(2008) Alexandra Molinelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of T-2 and HT-2 Toxins in Cereals Including Oats after Immunoaffinity Cleanup by Liquid Chromatography and Fluorescence Detection

(2008) Anke Trebstein et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY