Physico-Chemical Properties of Soybean Meal-Based Adhesives Reinforced by Ethylene Glycol Diglycidyl Ether and Modified Nanocrystalline Cellulose
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Title
Physico-Chemical Properties of Soybean Meal-Based Adhesives Reinforced by Ethylene Glycol Diglycidyl Ether and Modified Nanocrystalline Cellulose
Authors
Keywords
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Journal
Polymers
Volume 9, Issue 12, Pages 463
Publisher
MDPI AG
Online
2017-09-20
DOI
10.3390/polym9090463
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