Article
Nutrition & Dietetics
Cherie Russell, Sarah Dickie, Phillip Baker, Mark Lawrence
Summary: The study found that the proportion of new products in Australia containing added sugars has increased over time, while the use of non-nutritive sweeteners has not. At present, the HSR system may not effectively discourage the use of added sugars or incentivize product reformulation.
Article
Food Science & Technology
Ranjan Kumar Ghosh, Rahul Sanghvi, Arvind Sahay
Summary: Global policy discourse emphasizes the importance of front-of-pack nutrition labels on packaged foods, but there is ongoing debate on the appropriate format. This study tested the suitability of five different label formats in India and found that summary formats were more effective in influencing purchase decisions and promoting healthier food choices.
FOOD QUALITY AND PREFERENCE
(2023)
Article
Food Science & Technology
Simone Pettigrew, Michelle I. Jongenelis, Alexandra Jones, Serge Hercberg, Chantal Julia
Summary: This study assessed the effectiveness of five front-of-pack food labels in guiding consumers towards healthier choices. The Nutri-Score and Multiple Traffic Lights performed best in terms of improving consumers' understanding and simulated choice outcomes, while the Reference Intakes performed the weakest. The results indicate that front-of-pack labels that effectively guide consumers towards healthier options can also help steer them away from unhealthy choices.
FOOD QUALITY AND PREFERENCE
(2023)
Article
Nutrition & Dietetics
Luca Muzzioli, Claudia Penzavecchia, Lorenzo Maria Donini, Alessandro Pinto
Summary: This narrative review discusses the effects of front-of-pack labels (FOPLs) on purchasing behavior, dietary patterns, and food reformulation. Non-directive FOPLs are well-accepted but require cognitive effort. Directive FOPLs are supported in studies and help consumers rank food products based on their healthiness.
Article
Nutrition & Dietetics
Lamprini Kontopoulou, George Karpetas, Evangelos C. Fradelos, Ioanna V. Papathanasiou, Foteini Malli, Dimitrios Papagiannis, Dimitrios Mantzaris, Morgane Fialon, Chantal Julia, Konstantinos I. Gourgoulianis
Summary: This study investigated the understanding and perceptions of Greek consumers regarding five different front-of-pack nutrition labels. The results showed that the Nutri-Score label had a greater impact on Greek consumers in terms of evaluating the nutritional value of food.
Article
Food Science & Technology
Simone Pettigrew, Michelle I. Jongenelis, Josyula K. Lakshmi, Claire Johnson, Palak Mahajan, D. Praveen, Rachita Gupta
Summary: India is facing a nutrition transition with an increasing demand for unhealthy packaged foods. To promote healthier choices, the Government of India is designing a new front-of-pack nutrition labeling system. The study found that a two-color Multiple Traffic Lights label performed best in terms of understanding and food choice outcomes.
FOOD QUALITY AND PREFERENCE
(2023)
Article
Cardiac & Cardiovascular Systems
Pasquale Strazzullo, Giulia Cairella, Francesco Sofi, Daniela Erba, Angelo Campanozzi, Francesca Danesi, Licia Iacoviello, Daniela Martini, Nicoletta Pellegrini, Laura Rossi, Salvatore Vaccaro, Nino Carlo Battistini, Simona Bo, Alessandra Bordoni, Furio Brighenti, Alessandro Casini, Maria Cristina Casiraghi, Salvatore Ciappellano, Antonio Colantuoni, Lanfranco D'Elia, Daniele del Rio, Paolo Emidio Macchia, Giovannangelo Oriani, Maria Parpinel, Alessandro Pinto, Angela Polito, Marisa Porrini, Patrizia Riso, GianLuigi Russo, Luca Scalfi, Francesca Scazzina, Sabina Sieri, Paolo Simonetti, Elvira Verduci
Summary: Excessive intake of energy, sugars, salt, and saturated fats is a significant causal factor of obesity and related non-communicable diseases. Various European countries have developed proposals for front-of-pack food labeling to assist consumers in making healthy food choices. The intention is to achieve a harmonized front-of-pack label proposal by Q4 2022, with the Nutri-Score and NutrInform Battery being the two main proposals receiving attention.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
(2021)
Article
Food Science & Technology
Mariusz Panczyk, Hubert Dobrowolski, Beata I. Sinska, Alicja Kucharska, Mariusz Jaworski, Iwona Traczyk
Summary: Front-of-pack labelling (FOPL) systems, such as the Nutri-Score, have a crucial role in promoting healthy diets and raising consumer awareness. A study conducted in Poland gathered the opinions of experts on the Nutri-Score and its relation to an ideal information system. The results showed the importance of clarity, simplicity, consistency with healthy eating recommendations, and the ability to compare products within the same group in an FOPL system. However, concerns were raised about the Nutri-Score's limitations in helping consumers compose a balanced diet and its applicability to all product groups.
Article
Food Science & Technology
Tailane Scapin, Jimmy Chun Yu Louie, Simone Pettigrew, Bruce Neal, Vanessa Mello Rodrigues, Ana Carolina Fernandes, Greyce Luci Bernardo, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proenca
Summary: This study developed a new methodology to estimate the added sugar content in packaged foods in Brazil, and found excellent agreement between estimated and reported added sugar values when tested against a US database. The method is useful for monitoring added sugar levels and supporting interventions aimed at limiting added sugar intake.
FOOD RESEARCH INTERNATIONAL
(2021)
Article
Nutrition & Dietetics
Fen Liao, Han Li
Summary: In order to assist consumers in understanding the healthiness of food and making healthier food choices, manufacturers are increasingly using front-of-package nutrition labels. However, not all types of these labels can effectively encourage consumers to purchase healthy food.
Article
Nutrition & Dietetics
Elly Mertens, Jose L. Penalvo
Summary: This study used the Nutri-Score as a benchmark to analyze food consumption patterns in European countries. The results showed that the nutritional value of European diets varied, with the elderly and females generally having healthier dietary profiles.
FRONTIERS IN NUTRITION
(2023)
Article
Public, Environmental & Occupational Health
Julia Wanselius, Christel Larsson, Christina Berg, Veronica Ohrvik, Anna Karin Lindroos, Lauren Lissner
Summary: This study simulated the potential impact of the Keyhole on adolescents' energy and nutrient intakes by modeling a shift from reported food intakes to foods meeting the Keyhole criteria. Results showed that replacement with Keyhole-compliant foods led to improvements in adolescents' nutrient intake, particularly in whole grains, SFA, PUFA, and fibers.
PUBLIC HEALTH NUTRITION
(2022)
Review
Nutrition & Dietetics
Veronique Braesco, Adam Drewnowski
Summary: Front-of-Pack Nutrition labels (FOPNLs) aim to improve consumers' food purchases and prompt product reformulation by the food and beverage industry. However, the effectiveness of FOPNLs in achieving these goals is still debated. This review of 65 studies found that although FOPNLs are associated with healthier food purchases, the improvements are small and vary depending on the study settings. None of the four commonly used FOPNLs stood out as clearly more effective than the others. Furthermore, more research is needed on the impact of FOPNLs on product reformulation and potential unintended consequences.
Article
Business
Pierre Dubois, Paulo Albuquerque, Olivier Allais, Celine Bonnet, Patrice Bertail, Pierre Combris, Saadi Lahlou, Natalie Rigal, Bernard Ruffieux, Pierre Chandon
Summary: The study found that in real-life grocery shopping settings, Nutri-Score was the most effective nutrition label in increasing the proportion of purchases of foods with higher nutritional quality, but had no impact on foods with lower nutritional quality. The research also indicated that Nutri-Score's performance may be related to its ability to attract attention and help shoppers rank products.
JOURNAL OF THE ACADEMY OF MARKETING SCIENCE
(2021)
Article
Nutrition & Dietetics
Natalie C. Palavra, Michal Lubomski, Victoria M. Flood, Ryan L. Davis, Carolyn M. Sue
Summary: The study found that compared to healthy controls, Parkinson's Disease patients consume more total carbohydrates and sugars. PD patients who experience chronic pain, depression, or impulse control disorders consumed more sugars, and increased sugar consumption was associated with worsening non-motor symptoms.
FRONTIERS IN NUTRITION
(2021)
Article
Peripheral Vascular Disease
Norm R. C. Campbell, Paul K. Whelton, Marcelo Orias, Richard D. Wainford, Francesco P. Cappuccio, Nicole Ide, Bruce Neal, Jennifer Cohn, Laura K. Cobb, Jacqui Webster, Kathy Trieu, Feng J. He, Rachael M. McLean, Adriana Blanco-Metzler, Mark Woodward, Nadia Khan, Yoshihiro Kokubo, Leo Nederveen, JoAnne Arcand, Graham A. MacGregor, Mayowa O. Owolabi, Liu Lisheng, Gianfranco Parati, Daniel T. Lackland, Fadi J. Charchar, Bryan Williams, Maciej Tomaszewski, Cesar A. Romero, Beatriz Champagne, Mary R. L'Abbe, Michael A. Weber, Markus P. Schlaich, Agnes Fogo, Valery L. Feigin, Rufus Akinyemi, Felipe Inserra, Bindu Menon, Marcia Simas, Mario Fritsch Neves, Krassimira Hristova, Carolyn Pullen, Sanjay Pandeya, Junbo Ge, Jorge E. Jalil, Ji-Guang Wang, Jiri Wideimsky, Reinhold Kreutz, Ulrich Wenzel, Michael Stowasser, Manuel Arango, Athanasios Protogerou, Eugenia Gkaliagkousi, Flavio Danni Fuchs, Mansi Patil, Andy Wai-Kwong Chan, Janos Nemcsik, Ross T. Tsuyuki, Sanjeevi Nathamuni Narasingan, Nizal Sarrafzadegan, Maria Eugenia Ramos, Natalie Yeo, Hiromi Rakugi, Agustin J. Ramirez, Guillermo Alvarez, Adel Berbari, Cho-il Kim, Sang-Hyun Ihm, Yook-Chin Chia, Tsolmon Unurjargal, Hye Kyung Park, Kolawole Wahab, Helen McGuire, Naranjargal J. Dashdorj, Mohammed Ishaq, Deborah Ignacia D. Ona, Leilani B. Mercado-Asis, Aleksander Prejbisz, Marianne Leenaerts, Carla Simao, Fernando Pinto, Bader Ali Almustafa, Jonas Spaak, Stefan Farsky, Dragan Lovic, Xin-Hua Zhang
JOURNAL OF HUMAN HYPERTENSION
(2023)
Editorial Material
Cardiac & Cardiovascular Systems
Louise Bowman, Franz Weidinger, Michelle A. Albert, Edward T. A. Fry, Fausto J. Pinto
EUROPEAN HEART JOURNAL
(2023)
Article
Peripheral Vascular Disease
Kathy Trieu, Daisy H. Coyle, Emalie Rosewarne, Maria Shahid, Rain Yamamoto, Chizuru Nishida, Bruce Neal, Feng J. He, Matti Marklund, Jason H. Y. Wu
Summary: This study modeled the impact of complying with the World Health Organization's sodium benchmarks in Australia and found that adopting more stringent WHO benchmarks could more effectively prevent cardiovascular disease, chronic kidney disease, and stomach cancer, reducing deaths and new cases.
Article
Peripheral Vascular Disease
Xuejun Yin, Ellie Paige, Maoyi Tian, Qiang Li, Liping Huang, Jie Yu, Anthony Rodgers, Paul Elliott, Yangfeng Wu, Bruce Neal
Summary: The SSaSS study found that potassium-enriched salt can have definitive effects on cardiovascular outcomes and death. By quantifying the amount of potassium-enriched salt used, researchers were able to estimate the impact on risk reduction and the potential for population-wide scale-up. The results showed that even a partial replacement of regular salt with potassium-enriched salt can deliver significant health gains.
Article
Nutrition & Dietetics
Hannah Melville, Maria Shahid, Allison Gaines, Briar L. McKenzie, Roberta Alessandrini, Kathy Trieu, Jason H. Y. Wu, Emalie Rosewarne, Daisy H. Coyle
Summary: This study aims to evaluate the nutritional quality of plant-based meat analogues in Australia compared to equivalent meat products, and to assess the level of micronutrient fortification in meat analogues. The results show that meat analogues generally have a higher health star rating, lower saturated fat and sodium content, but higher total sugar content. Additionally, most meat analogues are ultra-processed and few are fortified with key micronutrients found in meat. Further research is needed to understand the health impact of these foods.
NUTRITION & DIETETICS
(2023)
Article
Biochemistry & Molecular Biology
Yifang Yuan, Aoming Jin, Bruce Neal, Xiangxian Feng, Qianku Qiao, Hongxia Wang, Ruijuan Zhang, Jiayu Li, Peifen Duan, La'e Cao, Hui Zhang, Senke Hu, Huijuan Li, Pei Gao, Gaoqiang Xie, Jianhui Yuan, Lili Cheng, Sujuan Wang, Haijun Zhang, Wenyi Niu, Hai Fang, Minghui Zhao, Runlin Gao, Junshi Chen, Paul Elliott, Darwin Labarthe, Yangfeng Wu
Summary: A clinical trial conducted in China's residential elderly care facilities found that the use of salt substitute can lower blood pressure and reduce cardiovascular events, while salt restriction has no effect on blood pressure. This study suggests that using salt substitute may provide health benefits for residents of elderly care facilities in China.
Article
Public, Environmental & Occupational Health
Carley A. Grimes, Kristy A. Bolton, Kathy Trieu, Jenny Reimers, Sian Armstrong, Bruce Bolam, Kelsey Beckford, Joseph Alvin Santos, Emalie Rosewarne, Elizabeth K. Dunford, Stephen Jan, Jacqui Webster, Bruce Neal, Caryl Nowson, Mark Woodward
Summary: This study aimed to evaluate the impact of a multifaceted salt reduction intervention on salt intake, sources of salt, and discretionary salt use in primary schoolchildren in Victoria, Australia. The results showed that the intervention had no significant effect on children's salt intake. More intensive and coordinated efforts are needed to reduce children's salt intake.
PUBLIC HEALTH NUTRITION
(2023)
Article
Nutrition & Dietetics
Daisy H. Coyle, Laura Sanavio, Eden Barrett, Liping Huang, Kristy K. Law, Pabasha Nanayakkara, Jonathan M. Hodgson, Merita O'Connell, Belinda Meggitt, Carrie Tsai, Simone Pettigrew, Jason H. Y. Wu
Summary: The study assessed the food environment at a university in Sydney and found that improvements are needed in terms of availability, placement, and promotion of healthy foods. Sugary drinks and unhealthy products were prevalent in the food outlets, and there was a lack of healthy options at checkout areas.
Article
Urology & Nephrology
Tae Won Yi, Brendan Smyth, Gian Luca Di Tanna, Clare Arnott, Kathryn Cardoza, Amy Kang, Carol Pollock, Rajiv Agarwal, George Bakris, David M. Charytan, Dick de Zeeuw, Hiddo J. L. Heerspink, Bruce Neal, David C. Wheeler, Christopher P. Cannon, Hong Zhang, Bernard Zinman, Vlado Perkovic, Adeera Levin, Kenneth W. Mahaffey, Meg Jardine
Summary: This study found that the effect of canagliflozin on adverse kidney and cardiovascular events in individuals with diabetic kidney disease does not vary by age and sex. Canagliflozin consistently reduces the risk of kidney events in both sexes and across different age groups.
AMERICAN JOURNAL OF KIDNEY DISEASES
(2023)
Article
Cardiac & Cardiovascular Systems
James L. Januzzi, Reza Mohebi, Yuxi Liu, Naveed Sattar, Hiddo J. L. Heerspink, Eshetu Tefera, Muthiah Vaduganathan, Javed Butler, Yshai Yavin, Jingwei Li, Carol A. Pollock, Vlado Perkovic, Bruce Neal, Michael K. Hansen
Summary: Multiple cardiorenal stress biomarkers are strongly prognostic in people with type 2 diabetes and albuminuria. Canagliflozin modestly reduced the longitudinal trajectory of rise in each biomarker. Change in the biomarker level in addition to the baseline level augments the primary outcome prediction.
Article
Green & Sustainable Science & Technology
Allison M. Gaines, Tazman Davies, Maria Shahid, Fraser Taylor, Jason HY. Wu, Michalis Hadjikakou, Simone Pettigrew, Paraskevi Seferidi, Bruce Neal
Summary: This study developed a novel approach to estimate product-specific greenhouse gas emissions (GHGe) for packaged foods and beverages in Australia. The results showed significant variations in GHGe estimates among different food categories, with meat products having the highest emissions and fruits, vegetables, nuts, and legumes having the lowest emissions. These data are important for driving industry actions and informing government policies.
JOURNAL OF CLEANER PRODUCTION
(2023)
Review
Nutrition & Dietetics
Eden M. Barrett, Ashleigh C. Hart, Saiuj Bhat, Matti Marklund, Daisy H. Coyle, Maddie Heenan, Simone Pettigrew, Jason HY. Wu
Summary: This study examined the impact of retail food environment interventions on the dietary behavior of students and staff in postsecondary education settings. The findings suggest that these interventions have a positive effect on improving dietary behaviors.
JOURNAL OF NUTRITION
(2023)
Article
Cardiac & Cardiovascular Systems
Frank Qian, Nathan Tintle, Paul N. Jensen, Rozenn N. Lemaitre, Fumiaki Imamura, Tobias Rudholm Feldreich, Sarah Oppeneer Nomura, Weihua Guan, Federica Laguzzi, Eunjung Kim, Jyrki K. Virtanen, Marinka Steur, Christian S. Bork, Yoichiro Hirakawa, Michelle L. O'Donoghue, Aleix Sala-Vila, Andres V. Ardisson Korat, Qi Sun, Eric B. Rimm, Bruce M. Psaty, Susan R. Heckbert, Nita G. Forouhi, Nicholas J. Wareham, Matti Marklund, Ulf Riserus, Lars Lind, Johan Arnlov, Parveen Garg, Michael Y. Tsai, James Pankow, Jeffrey R. Misialek, Bruna Gigante, Karin Leander, Julie A. Pester, Christine M. Albert, Maryam Kavousi, Arfan Ikram, Trudy Voortman, Erik B. Schmidt, Toshiharu Ninomiya, David A. Morrow, Antoni Bayes-Genis, James H. O'Keefe, Kwok Leung Ong, Jason H. Y. Wu, Dariush Mozaffarian, William S. Harris, David S. Siscovick
Summary: This study aimed to determine the associations of blood or adipose tissue levels of EPA, DPA, and DHA with incident AF. Using participant-level data from 17 prospective cohort studies, it was found that levels of omega-3 fatty acids, including EPA, DPA, DHA, and EPA+DHA, were not associated with increased risk of incident AF.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
(2023)
Article
Urology & Nephrology
Taha Sen, Wenjun Ju, Viji Nair, Patricia Ladd, Rajasree Menon, Edgar A. Otto, Laura Pyle, Tim Vigers, Robert G. Nelson, Clare Arnott, Bruce Neal, Michael K. Hansen, Matthias Kretzler, Petter Bjornstad, Hiddo J. L. Heerspink
Summary: This study aimed to investigate the molecular mechanisms underlying the kidney protective effects of sodium glucose co-transporter 2 (SGLT2) inhibitors. The results showed an association between urinary epidermal growth factor (uEGF) and kidney outcomes in patients with type 2 diabetes (T2D). Treatment with the SGLT2 inhibitor canagliflozin increased the expression of EGF in kidney tissue and was associated with a signaling cascade linked to tubular repair and reversal of tubular injury.
KIDNEY INTERNATIONAL
(2023)