Isolation and Thermal Stabilization of Bacteriocin Nisin Derived from Whey for Antimicrobial Modifications of Polymers

Linker-free covalent immobilization of nisin using atmospheric pressure plasma induced grafting

(2017) Jenny Aveyard et al.   Journal of Materials Chemistry B

Immobilization of bacteriocin nisin into a poly(vinyl alcohol) polymer matrix crosslinked with nontoxic dicarboxylic acid

(2016) Martina Hrabalikova et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Nisin H Is a New Nisin Variant Produced by the Gut-Derived Strain Streptococcus hyointestinalis DPC6484

(2015) Paula M. O'Connor et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Low-cost purification of nisin from milk whey to a highly active product

(2015) Angela Faustino Jozala et al.   FOOD AND BIOPRODUCTS PROCESSING

Stability, antimicrobial activity, and effect of nisin on the physico-chemical properties of fruit juices

(2015) Adelson Alves de Oliveira Junior et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Preparation, antimicrobial and release behaviors of nisin-poly (vinyl alcohol)/wheat gluten/ZrO2 nanofibrous membranes

(2015) Hualin Wang et al.   JOURNAL OF MATERIALS SCIENCE

Therapeutic Protein–Polymer Conjugates: Advancing Beyond PEGylation

(2014) Emma M. Pelegri-O’Day et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Modification of tricine–SDS–PAGE for online and offline analysis of phosphoproteins by ICP-MS

(2010) Syed R. Haider et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Nanocomposites for food packaging applications

(2009) Henriette M.C. de Azeredo   FOOD RESEARCH INTERNATIONAL

Nisin biotechnological production and application: a review

(2009) Luciana Juncioni de Arauz et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY