Barriers to avoiding fast-food consumption in an environment supportive of unhealthy eating

Determinants of fast-food consumption. An application of the Theory of Planned Behaviour

(2011) Kirsten I. Dunn et al.   APPETITE

Fast Food Restaurants and Food Stores

(2011) Janne Boone-Heinonen   ARCHIVES OF INTERNAL MEDICINE

Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies

(2011) Kylie Ball et al.   BMC PUBLIC HEALTH

Using Geographic Information Systems (GIS) to assess the role of the built environment in influencing obesity: a glossary

(2011) Lukar E Thornton et al.   International Journal of Behavioral Nutrition and Physical Activity

Perceptions of the food environment are associated with fast-food (not fruit-and-vegetable) consumption: findings from multi-level models

(2011) Sean C. Lucan et al.   International Journal of Public Health

Fast food and take-away food consumption are associated with different lifestyle characteristics

(2011) K. van der Horst et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Neighbourhood-socioeconomic variation in women's diet: the role of nutrition environments

(2010) L E Thornton et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Is healthy behavior contagious: associations of social norms with physical activity and healthy eating

(2010) Kylie Ball et al.   International Journal of Behavioral Nutrition and Physical Activity

Individual and area-level socioeconomic associations with fast food purchasing

(2010) L. E. Thornton et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

A systematic review of environmental factors and obesogenic dietary intakes among adults: are we getting closer to understanding obesogenic environments?

(2010) K. Giskes et al.   Obesity Reviews

Who is eating where? Findings from the SocioEconomic Status and Activity in Women (SESAW) study

(2010) Lukar E Thornton et al.   PUBLIC HEALTH NUTRITION

Advancing the Selection of Neurodevelopmental Measures in Epidemiological Studies of Environmental Chemical Exposure and Health Effects

(2010) Eric Youngstrom et al.   International Journal of Environmental Research and Public Health

Fast-Food Consumption, Diet Quality, and Neighborhood Exposure to Fast Food: The Multi-Ethnic Study of Atherosclerosis

(2009) L. V. Moore et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES

(2009) Lukar E Thornton et al.   International Journal of Behavioral Nutrition and Physical Activity

Regular Consumption from Fast Food Establishments Relative to Other Restaurants Is Differentially Associated with Metabolic Outcomes in Young Adults

(2009) Kiyah J. Duffey et al.   JOURNAL OF NUTRITION

Beliefs about fast food in Australia: A qualitative analysis

(2008) Kirsten I. Dunn et al.   APPETITE

Associations of the Local Food Environment with Diet Quality--A Comparison of Assessments based on Surveys and Geographic Information Systems: The Multi-Ethnic Study of Atherosclerosis

(2008) L. V. Moore et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Neighborhood Food Environment and Walkability Predict Obesity in New York City

(2008) Andrew Rundle et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Determinants of healthy eating: motivation, abilities and environmental opportunities

(2008) J. Brug   FAMILY PRACTICE

Socioeconomic variations in women's diets: what is the role of perceptions of the local food environment?

(2008) V Inglis et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Why Eat at Fast-Food Restaurants: Reported Reasons among Frequent Consumers

(2008) Sarah A. Rydell et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Nutrition Knowledge, Food Label Use, and Food Intake Patterns among Latinas with and without Type 2 Diabetes

(2008) Nurgül Fitzgerald et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Is the perception of time pressure a barrier to healthy eating and physical activity among women?

(2008) Nicky Welch et al.   PUBLIC HEALTH NUTRITION

Obesity prevalence and the local food environment

(2008) Kimberly B. Morland et al.   HEALTH & PLACE