The traditional Japanese dietary pattern and longitudinal changes in cardiovascular disease risk factors in apparently healthy Japanese adults

The role of potatoes and potato components in cardiometabolic health: A review

(2013) Carla R. McGill et al.   ANNALS OF MEDICINE

Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

(2013) Estefania Toledo et al.   BMC Medicine

Adherence to a Mediterranean dietary pattern in early life is associated with lower arterial stiffness in adulthood: the Amsterdam Growth and Health Longitudinal Study

(2013) R. J. J. van de Laar et al.   JOURNAL OF INTERNAL MEDICINE

Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence

(2013) Silvia Lorente-Cebrián et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Low-fat dairy, but not whole-/high-fat dairy, consumption is related with higher serum adiponectin levels in apparently healthy adults

(2012) Kaijun Niu et al.   EUROPEAN JOURNAL OF NUTRITION

Dairy Consumption and Incidence of Hypertension

(2012) Sabita S. Soedamah-Muthu et al.   HYPERTENSION

Longitudinal changes in the relationship between serum adiponectin concentration and cardiovascular risk factors among apparently healthy middle-aged adults

(2012) Kaijun Niu et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Rafael Lozano et al.   LANCET

Fruit and Vegetable Intake and the Risk of Hypertension in Middle-Aged and Older Women

(2011) L. Wang et al.   AMERICAN JOURNAL OF HYPERTENSION

A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods

(2011) R A Ralston et al.   JOURNAL OF HUMAN HYPERTENSION

Hypertension, Nitric Oxide, Oxidants, and Dietary Plant Polyphenols

(2010) Monica Galleano et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Association of Japanese dietary pattern with serum adiponectin concentration in Japanese adult men

(2010) H. Guo et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds

(2009) Aránzazu Bocanegra et al.   JOURNAL OF MEDICINAL FOOD

Effects of Simultaneous Intakes of Fish Oil and Green Tea Extracts on Plasma, Glucose, Insulin, C-Peptide, and Adiponectin and on Liver Lipid Concentrations in Mice Fed Low- and High-Fat Diets

(2008) Nobuya Shirai et al.   ANNALS OF NUTRITION AND METABOLISM

Green tea and cardiovascular disease: from molecular targets towards human health

(2008) Nicoline Jochmann et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Fruit and Vegetable Consumption and the Risk of Hypertension Determined by Self Measurement of Blood Pressure at Home: The Ohasama Study

(2008) Megumi T. UTSUGI et al.   HYPERTENSION RESEARCH

Characteristics of the Diet Patterns Tested in the Optimal Macronutrient Intake Trial to Prevent Heart Disease (OmniHeart): Options for a Heart-Healthy Diet

(2008) Janis F. Swain et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION