Dietary arachidonic acid increases deleterious effects of amyloid-β oligomers on learning abilities and expression of AMPA receptors: putative role of the ACSL4-cPLA2 balance

Title
Dietary arachidonic acid increases deleterious effects of amyloid-β oligomers on learning abilities and expression of AMPA receptors: putative role of the ACSL4-cPLA2 balance
Authors
Keywords
Alzheimer’s disease, Amyloid-β oligomers, Arachidonic acid, Diet, Phospholipid species, AMPA receptors, Acyl-CoA synthetase 4, Cytosolic phospholipase A<sub>2</sub>
Journal
Alzheimers Research & Therapy
Volume 9, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-08-29
DOI
10.1186/s13195-017-0295-1

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