Combination of chemical fingerprint and bioactivity evaluation to explore the antibacterial components of Salvia miltiorrhizae

Antibacterial evaluation of flavonoid compounds against E. coli by microcalorimetry and chemometrics

(2015) Weijun Kong et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Microcalorimetric assays for measuring cell growth and metabolic activity: Methodology and applications

(2015) O. Braissant et al.   METHODS

Modeling of the total antioxidant capacity of rooibos (Aspalathus linearis) tea infusions from chromatographic fingerprints and identification of potential antioxidant markers

(2014) Joanna Orzel et al.   JOURNAL OF CHROMATOGRAPHY A

Microcalorimetry coupled with principal component analysis for investigating the anti-Staphylococcus aureus effects of different extracted fractions from Dracontomelon dao

(2014) Yanling Zhao et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Anti-bacterial effect of four extracts from leaves of Dracontomelon dao on Escherichia coli growth using microcalorimetry coupled with principal component analysis

(2013) Shuxian Liu et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

The Anticancer Properties of Salvia Miltiorrhiza Bunge (Danshen): A Systematic Review

(2013) Xiuping Chen et al.   MEDICINAL RESEARCH REVIEWS

Effect of emodin on Candida albicans growth investigated by microcalorimetry combined with chemometric analysis

(2009) W. J. Kong et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

HPLC fingerprints combined with principal component analysis, hierarchical cluster analysis and linear discriminant analysis for the classification and differentiation ofPeganumsp. indigenous to China

(2009) Xue-mei Cheng et al.   PHYTOCHEMICAL ANALYSIS

Microcalorimetric assay on the antimicrobial property of five hydroxyanthraquinone derivatives in rhubarb (Rheum palmatum L.) to Bifidobacterium adolescentis

(2009) J. Wang et al.   PHYTOMEDICINE

Evaluation of antibacterial effects of a combination of Coptidis Rhizoma, Mume Fructus, and Schizandrae Fructus against Salmonella

(2008) H KWON et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Multivariate Modeling of Aging in Bottled Lager Beer by Principal Component Analysis and Multiple Regression Methods

(2008) Jing Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of biogenic amines in wines by HPLC with precolumn dansylation and fluorimetric detection

(2007) Charalampos Proestos et al.   FOOD CHEMISTRY

Metabolic fingerprinting investigation of Artemisia annua L. in different stages of development by gas chromatography and gas chromatography–mass spectrometry

(2007) Chenfei Ma et al.   JOURNAL OF CHROMATOGRAPHY A