Proteomic analysis indicates that mitochondrial energy metabolism in skeletal muscle tissue is negatively correlated with feed efficiency in pigs

Whole Blood Transcriptomics Is Relevant to Identify Molecular Changes in Response to Genetic Selection for Feed Efficiency and Nutritional Status in the Pig

(2016) Maëva Jégou et al.   PLoS One

Divergent selection for residual feed intake affects the transcriptomic and proteomic profiles of pig skeletal muscle12

(2015) A. Vincent et al.   JOURNAL OF ANIMAL SCIENCE

Transcriptome analysis of mRNA and miRNA in skeletal muscle indicates an important network for differential Residual Feed Intake in pigs

(2015) Lu Jing et al.   Scientific Reports

Phenotypic and genetic relationships between growth and feed intake curves and feed efficiency and amino acid requirements in the growing pig

(2014) R. Saintilan et al.   Animal

Genome-wide association and systems genetic analyses of residual feed intake, daily feed consumption, backfat and weight gain in pigs

(2014) Duy Do et al.   BMC GENETICS

Genome-wide association and pathway analysis of feed efficiency in pigs reveal candidate genes and pathways for residual feed intake

(2014) Duy N. Do et al.   Frontiers in Genetics

Genetic parameters for different measures of feed efficiency and related traits in boars of three pig breeds1

(2013) D. N. Do et al.   JOURNAL OF ANIMAL SCIENCE

A genome-wide association scan in pig identifies novel regions associated with feed efficiency trait1

(2013) Goutam Sahana et al.   JOURNAL OF ANIMAL SCIENCE

Whole Genome Association Studies of Residual Feed Intake and Related Traits in the Pig

(2013) Suneel K. Onteru et al.   PLoS One

Metabolic changes and tissue responses to selection on residual feed intake in growing pigs1, 2

(2012) T. Le Naou et al.   JOURNAL OF ANIMAL SCIENCE

A travel guide to Cytoscape plugins

(2012) Rintaro Saito et al.   NATURE METHODS

Analysis of MC4R polymorphism in Italian Large White and Italian Duroc pigs: Association with carcass traits

(2011) R. Davoli et al.   MEAT SCIENCE

Energy utilization in pigs selected for high and low residual feed intake1

(2010) R. Barea et al.   JOURNAL OF ANIMAL SCIENCE

Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs1

(2010) L. Lefaucheur et al.   JOURNAL OF ANIMAL SCIENCE

Mapping quantitative trait loci for feed consumption and feeding behaviors in a White Duroc × Chinese Erhualian resource population1

(2009) Z. Y. Zhang et al.   JOURNAL OF ANIMAL SCIENCE

Identification of genetic markers associated with residual feed intake and meat quality traits in the pig

(2009) B. Fan et al.   MEAT SCIENCE

Systematic and integrative analysis of large gene lists using DAVID bioinformatics resources

(2009) Da Wei Huang et al.   Nature Protocols

Application of iTRAQ to catalogue the skeletal muscle proteome in pigs and assessment of effects of gender and diet dephytinization

(2009) Hatam A. Hakimov et al.   PROTEOMICS

The Mitochondrial Proteome: From Inventory to Function

(2008) Chris Meisinger et al.   CELL

Molecular basis for residual feed intake in beef cattle1

(2008) S. S. Moore et al.   JOURNAL OF ANIMAL SCIENCE

Physiological basis for residual feed intake1

(2008) R. M. Herd et al.   JOURNAL OF ANIMAL SCIENCE