Gold nanoparticles as analytical tools for the quantification of small quantities of triazine derivatives anchored on graphene in water dispersions

Graphene-Based Interfaces Do Not Alter Target Nerve Cells

(2016) Alessandra Fabbro et al.   ACS Nano

Strain engineering of graphene: a review

(2016) Chen Si et al.   Nanoscale

Production and stability of mechanochemically exfoliated graphene in water and culture media

(2016) V. León et al.   Nanoscale

Interaction of graphene-related materials with human intestinal cells: an in vitro approach

(2016) M. Kucki et al.   Nanoscale

Naked eye sensing of melamine: aggregation induced recognition by sodium d-gluconate stabilised silver nanoparticles

(2016) Palanichamy Kaleeswaran et al.   NEW JOURNAL OF CHEMISTRY

Stability of melamine-exfoliated graphene in aqueous media: quantum-mechanical insights at the nanoscale

(2016) Antonio M. Rodríguez et al.   PHYSICAL CHEMISTRY CHEMICAL PHYSICS

The third way in analytical nanoscience and nanotechnology: Involvement of nanotools and nanoanalytes in the same analytical process

(2016) Ángela I. López-Lorente et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Kitchen Chemistry 101: Multigram Production of High Quality Biographene in a Blender with Edible Proteins

(2015) Ajith Pattammattel et al.   ADVANCED FUNCTIONAL MATERIALS

Adsorption and removal of graphene dispersants

(2015) Fahmida Irin et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Facile and green production of aqueous graphene dispersions for biomedical applications

(2015) Samad Ahadian et al.   Nanoscale

Classification Framework for Graphene-Based Materials

(2014) Peter Wick et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Characterization of newfound natural luminescent properties of melamine, and development and validation of a method of high performance liquid chromatography with fluorescence detection for its determination in kitchen plastic ware

(2014) Virginia de Lourdes Mendes Finete et al.   TALANTA

Exfoliation of Graphite with Triazine Derivatives under Ball-Milling Conditions: Preparation of Few-Layer Graphene via Selective Noncovalent Interactions

(2013) Verónica León et al.   ACS Nano

Naked eye sensing of melamine using rationally tailored gold nanoparticles: hydrogen-bonding and charge-transfer recognition

(2011) Raj Kumar Bera et al.   ANALYST

Few-layer graphenes from ball-milling of graphite with melamine

(2011) Verónica León et al.   CHEMICAL COMMUNICATIONS

Interfacing Colloidal Graphene Oxide Sheets with Gold Nanoparticles

(2011) Fengli Bei et al.   CHEMISTRY-A EUROPEAN JOURNAL

Fast quantitative determination of melamine and its derivatives by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

(2011) Anne Arnold et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

High-Concentration, Surfactant-Stabilized Graphene Dispersions

(2010) Mustafa Lotya et al.   ACS Nano

A simple, reliable and sensitive colorimetric visualization of melamine in milk by unmodified gold nanoparticles

(2010) Hong Chi et al.   ANALYST

Graphene as a Novel Matrix for the Analysis of Small Molecules by MALDI-TOF MS

(2010) Xiaoli Dong et al.   ANALYTICAL CHEMISTRY

Carbon Nanomaterials in Biosensors: Should You Use Nanotubes or Graphene?

(2010) Wenrong Yang et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Toward a Universal “Adhesive Nanosheet” for the Assembly of Multiple Nanoparticles Based on a Protein-Induced Reduction/Decoration of Graphene Oxide

(2010) Jinbin Liu et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

The Melamine Incident: Implications for International Food and Feed Safety

(2009) Céline Marie-Elise Gossner et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Liquid Phase Production of Graphene by Exfoliation of Graphite in Surfactant/Water Solutions

(2009) Mustafa Lotya et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Determination and Confirmation of Melamine Residues in Catfish, Trout, Tilapia, Salmon, and Shrimp by Liquid Chromatography with Tandem Mass Spectrometry

(2008) Wendy C. Andersen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY