Photoluminescent carbon dots derived from sugarcane molasses: synthesis, properties, and applications

Title
Photoluminescent carbon dots derived from sugarcane molasses: synthesis, properties, and applications
Authors
Keywords
-
Journal
RSC Advances
Volume 7, Issue 75, Pages 47840-47847
Publisher
Royal Society of Chemistry (RSC)
Online
2017-10-13
DOI
10.1039/c7ra09002a

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started