Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity

Dead Nano-SizedLactobacillus plantarumInhibits Azoxymethane/Dextran Sulfate Sodium-Induced Colon Cancer in Balb/c Mice

(2015) Hyun Ah Lee et al.   JOURNAL OF MEDICINAL FOOD

Yogurt: role in healthy and active aging

(2014) Naglaa Hani El-Abbadi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Immune System Stimulation by Probiotic Microorganisms

(2013) Rabia Ashraf et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Evaluation of the immune benefits of two probiotic strains Bifidobacterium animalis ssp. lactis, BB-12® and Lactobacillus paracasei ssp. paracasei, L. casei 431® in an influenza vaccination model: a randomised, double-blind, placebo-controlled study

(2011) Giuliano Rizzardini et al.   BRITISH JOURNAL OF NUTRITION

Lactobacillus plantarum strain YU from fermented foods activates Th1 and protective immune responses

(2011) Tadaomi Kawashima et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Natural killer cell responses during viral infections: flexibility and conditioning of innate immunity by experience

(2011) Silvia M Vidal et al.   Current Opinion in Virology

Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1

(2010) Seiya Makino et al.   BRITISH JOURNAL OF NUTRITION

Heat-TreatedLactobacillus crispatusKT Strains Reduce Allergic Symptoms in Mice

(2009) Keisuke Tobita et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY