Oligonol, a Low-Molecular Weight Polyphenol Derived from Lychee, Alleviates Muscle Loss in Diabetes by Suppressing Atrogin-1 and MuRF1

Flavanol-rich lychee fruit extract alleviates diet-induced insulin resistance via suppressing mTOR/SREBP-1 mediated lipogenesis in liver and restoring insulin signaling in skeletal muscle

(2016) Hung-Wen Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Oligonol promotes anti-aging pathwaysviamodulation of SIRT1-AMPK-Autophagy Pathway

(2016) Seul-Ki Park et al.   Nutrition Research and Practice

Oligonol Ameliorates CCl4-Induced Liver Injury in Rats via the NF-Kappa B and MAPK Signaling Pathways

(2016) Jeonghyeon Bak et al.   Oxidative Medicine and Cellular Longevity

Oligonol suppresses lipid accumulation and improves insulin resistance in a palmitate-induced in HepG2 hepatocytes as a cellular steatosis model

(2015) Jae-Yeo Park et al.   BMC Complementary and Alternative Medicine

Palmitate exerts opposite effects on proliferation and differentiation of skeletal myoblasts

(2015) Kamil Grabiec et al.   CELL BIOLOGY INTERNATIONAL

Dietary (−)-Epigallocatechin-3-gallate Supplementation Counteracts Aging-Associated Skeletal Muscle Insulin Resistance and Fatty Liver in Senescence-Accelerated Mouse

(2015) Hung-Wen Liu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of Inflammation in Muscle Homeostasis and Myogenesis

(2015) Domiziana Costamagna et al.   MEDIATORS OF INFLAMMATION

Cocoa and cocoa flavanol epicatechin improve hepatic lipid metabolism in in vivo and in vitro models. Role of PKCζ

(2015) Isabel Cordero-Herrera et al.   Journal of Functional Foods

Inhibition of Adipogenesis by Oligonol through Akt-mTOR Inhibition in 3T3-L1 Adipocytes

(2014) Jae-Yeo Park et al.   Evidence-based Complementary and Alternative Medicine

Oligonol, a Low-Molecular-Weight Polyphenol Derived from Lychee Fruit, Attenuates Diabetes-Induced Renal Damage through the Advanced Glycation End Product–Related Pathway in db/db Mice

(2014) Chan Hum Park et al.   JOURNAL OF NUTRITION

Quercetin Protects against Obesity-Induced Skeletal Muscle Inflammation and Atrophy

(2014) Ngoc Hoan Le et al.   MEDIATORS OF INFLAMMATION

The Anti-Inflammatory Effects of Flavanol-Rich Lychee Fruit Extract in Rat Hepatocytes

(2014) Ryota Yamanishi et al.   PLoS One

Cocoa protective effects against abnormal fat storage and oxidative stress induced by a high-fat diet involve PPARα signalling activation

(2014) Marco Fidaleo et al.   Food & Function

Age-related and disease-related muscle loss: the effect of diabetes, obesity, and other diseases

(2014) Rita Rastogi Kalyani et al.   Lancet Diabetes & Endocrinology

Oligonol Inhibits Dextran Sulfate Sodium-Induced Colitis and Colonic Adenoma Formation in Mice

(2013) Hye-Won Yum et al.   ANTIOXIDANTS & REDOX SIGNALING

Perturbations in skeletal muscle sarcomere structure in patients with heart failure and Type 2 diabetes: restorative effects of (−)-epicatechinrich cocoa

(2013) Pam R. Taub et al.   CLINICAL SCIENCE

SIRT1 Protein, by Blocking the Activities of Transcription Factors FoxO1 and FoxO3, Inhibits Muscle Atrophy and Promotes Muscle Growth

(2013) Donghoon Lee et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Resveratrol promotes myogenesis and hypertrophy in murine myoblasts

(2013) Anna Montesano et al.   Journal of Translational Medicine

Saturated fatty acid palmitate-induced insulin resistance is accompanied with myotube loss and the impaired expression of health benefit myokine genes in C2C12 myotubes

(2013) Ming Yang et al.   Lipids in Health and Disease

Metformin limits ceramide-induced senescence in C2C12 myoblasts

(2013) Kavita S. Jadhav et al.   MECHANISMS OF AGEING AND DEVELOPMENT

The effects of obesity on skeletal muscle regeneration

(2013) Dmitry Akhmedov et al.   Frontiers in Physiology

Diabetic myopathy: impact of diabetes mellitus on skeletal muscle progenitor cells

(2013) Donna M. D'Souza et al.   Frontiers in Physiology

Flavonoids and metabolic syndrome

(2012) Monica Galleano et al.   Annals of the New York Academy of Sciences

Treatment with oligonol, a low-molecular polyphenol derived from lychee fruit, attenuates diabetes-induced hepatic damage through regulation of oxidative stress and lipid metabolism

(2011) Jeong Sook Noh et al.   BRITISH JOURNAL OF NUTRITION

Corticosteroids and muscle wasting: role of transcription factors, nuclear cofactors, and hyperacetylation

(2010) Per-Olof Hasselgren et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Oligonol, a new lychee fruit-derived low-molecular form of polyphenol, enhances lipolysis in primary rat adipocytes through activation of the ERK1/2 pathway

(2009) Junetsu Ogasawara et al.   PHYTOTHERAPY RESEARCH

Amelioration of abdominal obesity by low-molecular-weight polyphenol (Oligonol) from lychee

(2009) Jun Nishihira et al.   Journal of Functional Foods