Intra Amniotic Administration of Raffinose and Stachyose Affects the Intestinal Brush Border Functionality and Alters Gut Microflora Populations

Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.)

(2016) Jason A. Wiesinger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content

(2015) Elad Tako et al.   Nutrition Journal

Alterations in gut microflora populations and brush border functionality following intra-amniotic daidzein administration

(2015) Karen Hartono et al.   RSC Advances

Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops

(2014) Sangam Dwivedi et al.   ELECTRONIC JOURNAL OF BIOTECHNOLOGY

Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status

(2014) Nicolai Petry et al.   JOURNAL OF NUTRITION

The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens

(2014) Elad Tako et al.   Nutrition Journal

Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgarisL.)

(2014) Elad Tako et al.   Nutrition Journal

Dietary Zinc Deficiency Affects Blood Linoleic Acid: Dihomo-γ-linolenic Acid (LA:DGLA) Ratio; a Sensitive Physiological Marker of Zinc Status in Vivo (Gallus gallus)

(2014) Spenser Reed et al.   Nutrients

Probiotics stimulate enterocyte migration and microbial diversity in the neonatal mouse intestine

(2012) Geoffrey A. Preidis et al.   FASEB JOURNAL

Lentil (Lens culinaris L.): A prebiotic-rich whole food legume

(2012) Casey R. Johnson et al.   FOOD RESEARCH INTERNATIONAL

Intra-amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron-deficient broiler chickens

(2012) E. Tako et al.   POULTRY SCIENCE

Polyphenols and Phytic Acid Contribute to the Low Iron Bioavailability from Common Beans in Young Women

(2010) Nicolai Petry et al.   JOURNAL OF NUTRITION

Using the domestic chicken (Gallus gallus) as an in vivo model for iron bioavailability1

(2010) E. Tako et al.   POULTRY SCIENCE

The Pig as an Experimental Model for Elucidating the Mechanisms Governing Dietary Influence on Mineral Absorption

(2008) Jannine K. Patterson et al.   EXPERIMENTAL BIOLOGY AND MEDICINE