Total Antioxidant Capacity from Dietary Supplement Decreases the Likelihood of Having Metabolic Syndrome in Korean Adults

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

(2018) Silvia Valtueña et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Estimation of dietary total antioxidant capacity of Korean adults

(2017) Shinyoung Jun et al.   EUROPEAN JOURNAL OF NUTRITION

Influence of cooking conditions on organoleptic and health-related properties of artichokes, green beans, broccoli and carrots

(2017) Sofía Guillén et al.   FOOD CHEMISTRY

Role of oxidative stress and antioxidants in daily nutrition and human health

(2017) Geir Bjørklund et al.   NUTRITION

The Potential Role of Antioxidants in Metabolic Syndrome

(2016) Bianca Martins Gregório et al.   CURRENT PHARMACEUTICAL DESIGN

Lower Plasma Levels of Antioxidant Vitamins in Patients with Metabolic Syndrome: A Case Control Study

(2016) Małgorzata Godala et al.   Advances in Clinical and Experimental Medicine

Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults

(2016) Kijoon Kim et al.   Nutrients

9-cis β-Carotene Increased Cholesterol Efflux to HDL in Macrophages

(2016) Sapir Bechor et al.   Nutrients

Estimation of dietary flavonoid intake and major food sources of Korean adults

(2015) Shinyoung Jun et al.   BRITISH JOURNAL OF NUTRITION

Determinants of dietary supplement use – healthy individuals use dietary supplements

(2015) Christina L. F. Kofoed et al.   BRITISH JOURNAL OF NUTRITION

Vitamin A as a key regulator of obesity & its associated disorders: Evidences from an obese rat model

(2015) ShanmugamM Jeyakumar et al.   INDIAN JOURNAL OF MEDICAL RESEARCH

Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites-a position paper focusing on carotenoids and polyphenols

(2015) Torsten Bohn et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The Effect of Nutritional Supplements on Serum High-Density Lipoprotein Cholesterol and Apolipoprotein A-I

(2014) Arshag D. Mooradian et al.   American Journal of Cardiovascular Drugs

Diet and Metabolic Syndrome: An Overview

(2014) Deirdre Keane et al.   Current Vascular Pharmacology

Dietary supplement use and its effect on nutrient intake in Korean adult population in the Korea National Health and Nutrition Examination Survey IV (2007–2009) data

(2014) M Kang et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Low Serum Concentrations of Carotenoids and Vitamin E Are Associated with High Adiposity in Mexican-American Children

(2014) Inong R. Gunanti et al.   JOURNAL OF NUTRITION

Microvascular function in younger adults with obesity and metabolic syndrome: role of oxidative stress

(2013) Jacqueline K. Limberg et al.   AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY

Alcohol consumption and risk of metabolic syndrome: A meta-analysis of prospective studies

(2013) Kan Sun et al.   CLINICAL NUTRITION

Vitamin E supplementation protects erythrocyte membranes from oxidative stress in healthy Chinese middle-aged and elderly people

(2012) Yongye Sun et al.   NUTRITION RESEARCH

Association of Sedentary Behaviour with Metabolic Syndrome: A Meta-Analysis

(2012) Charlotte L. Edwardson et al.   PLoS One

Vitamin A supplementation, serum lipids, liver enzymes and C-reactive protein concentrations in obese women of reproductive age

(2012) M. A. Farhangi et al.   ANNALS OF CLINICAL BIOCHEMISTRY

Estimation of total antioxidant capacity from diet and supplements in US adults

(2011) Meng Yang et al.   BRITISH JOURNAL OF NUTRITION

Increasing Prevalence of Metabolic Syndrome in Korea: The Korean National Health and Nutrition Examination Survey for 1998-2007

(2011) S. Lim et al.   DIABETES CARE

Effects of Vitamin E on Plasma Lipid Status and Oxidative Stress in Chinese Women with Metabolic Syndrome

(2011) Qiuzhen Wang et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Serum Antioxidant Status Is Associated with Metabolic Syndrome among U.S. Adults in Recent National Surveys

(2011) May A. Beydoun et al.   JOURNAL OF NUTRITION

Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults

(2011) Helen Hermana M Hermsdorff et al.   Nutrition & Metabolism

Intake of micronutrients among Danish adult users and non-users of dietary supplements

(2011) Inge Tetens et al.   Food & Nutrition Research

Total Antioxidant Capacity of the Diet Is Associated with Lower Risk of Ischemic Stroke in a Large Italian Cohort

(2010) Daniele Del Rio et al.   JOURNAL OF NUTRITION

Dietary antioxidant capacity is inversely associated with diabetes biomarkers: The ATTICA study

(2010) T. Psaltopoulou et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Effects of long-term antioxidant supplementation and association of serum antioxidant concentrations with risk of metabolic syndrome in adults

(2009) Sébastien Czernichow et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Estimation of Antioxidant Intakes from Diet and Supplements in U.S. Adults

(2009) Ock K. Chun et al.   JOURNAL OF NUTRITION

Vitamin A Intake Is Inversely Related with Adiposity in Healthy Young Adults

(2008) M. Ángeles ZULET et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY