Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides

Title
Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides
Authors
Keywords
Oats, Avenin, Celiac disease, T cells
Journal
JOURNAL OF AUTOIMMUNITY
Volume 56, Issue -, Pages 56-65
Publisher
Elsevier BV
Online
2014-11-01
DOI
10.1016/j.jaut.2014.10.003

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