The Effect of Dietary Glycemic Properties on Markers of Inflammation, Insulin Resistance, and Body Composition in Postmenopausal American Women: An Ancillary Study from a Multicenter Protein Supplementation Trial
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Title
The Effect of Dietary Glycemic Properties on Markers of Inflammation, Insulin Resistance, and Body Composition in Postmenopausal American Women: An Ancillary Study from a Multicenter Protein Supplementation Trial
Authors
Keywords
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Journal
Nutrients
Volume 9, Issue 5, Pages 484
Publisher
MDPI AG
Online
2017-05-11
DOI
10.3390/nu9050484
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