The Effect of Dietary Glycemic Properties on Markers of Inflammation, Insulin Resistance, and Body Composition in Postmenopausal American Women: An Ancillary Study from a Multicenter Protein Supplementation Trial
出版年份 2017 全文链接
标题
The Effect of Dietary Glycemic Properties on Markers of Inflammation, Insulin Resistance, and Body Composition in Postmenopausal American Women: An Ancillary Study from a Multicenter Protein Supplementation Trial
作者
关键词
-
出版物
Nutrients
Volume 9, Issue 5, Pages 484
出版商
MDPI AG
发表日期
2017-05-11
DOI
10.3390/nu9050484
参考文献
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