Chronic Inflammatory Diseases and Green Tea Polyphenols

Epigallocatechin-3-Gallate Inhibition of Myeloperoxidase and Its Counter-Regulation by Dietary Iron and Lipocalin 2 in Murine Model of Gut Inflammation

(2016) Beng San Yeoh et al.   AMERICAN JOURNAL OF PATHOLOGY

Perception of risk and communication among conventional and complementary health care providers involving cancer patients’ use of complementary therapies: a literature review

(2016) Trine Stub et al.   BMC Complementary and Alternative Medicine

Epigallocatechin gallate attenuates amyloid β-induced inflammation and neurotoxicity in EOC 13.31 microglia

(2016) James Cheng-Chung Wei et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Green tea consumption and risk of cardiovascular and ischemic related diseases: A meta-analysis

(2016) Jun Pang et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Delayed Treatment with Green Tea Polyphenol EGCG Promotes Neurogenesis After Ischemic Stroke in Adult Mice

(2016) Jian-Cheng Zhang et al.   MOLECULAR NEUROBIOLOGY

Prolonged feeding with green tea polyphenols exacerbates cholesterol-induced fatty liver disease in mice

(2016) Nina Hirsch et al.   MOLECULAR NUTRITION & FOOD RESEARCH

(-)-Epigallocatechin-3-gallate decreases colonic inflammation and permeability in a mouse model of colitis, but reduces macronutrient digestion and exacerbates weight loss

(2016) Zachary T. Bitzer et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Novel promising therapeutics against chronic neuroinflammation and neurodegeneration in Alzheimer's disease

(2016) Madhuri Venigalla et al.   NEUROCHEMISTRY INTERNATIONAL

Neurological Disease as a Failure of Brain–Immune Crosstalk: The Multiple Faces of Neuroinflammation

(2016) Michal Schwartz et al.   TRENDS IN IMMUNOLOGY

Multiorgan chronic inflammatory hepatobiliary pancreatic murine model deficient in tumor necrosis factor receptors 1 and 2

(2016) Helieh S Oz   WORLD JOURNAL OF GASTROENTEROLOGY

Tea and RecurrentClostridium difficileInfection

(2016) Martin Oman Evans II et al.   Gastroenterology Research and Practice

Green tea catechins are potent anti-oxidants that ameliorate sodium iodate-induced retinal degeneration in rats

(2016) Yaping Yang et al.   Scientific Reports

Influence of Bisphenol A on Type 2 Diabetes Mellitus

(2016) Donatella Provvisiero et al.   International Journal of Environmental Research and Public Health

Identification of Environmental Factors Associated with Inflammatory Bowel Disease in a Southwestern Highland Region of China: A Nested Case-Control Study

(2016) Junkun Niu et al.   PLoS One

The use of green tea polyphenols for treating residual albuminuria in diabetic nephropathy: A double-blind randomised clinical trial

(2016) Cynthia M. Borges et al.   Scientific Reports

The Role of Dietary Polyphenols in the Management of Inflammatory Bowel Disease

(2015) Mohammad Farzaei et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Neuroprotective Properties of the Standardized Extract fromCamellia sinensis(Green Tea) and Its Main Bioactive Components, Epicatechin and Epigallocatechin Gallate, in the 6-OHDA Model of Parkinson’s Disease

(2015) Natália Bitu Pinto et al.   Evidence-based Complementary and Alternative Medicine

Green Tea Lowers Hepatic COX-2 and Prostaglandin E2 in Rats with Dietary Fat-Induced Nonalcoholic Steatohepatitis

(2015) Min-Yu Chung et al.   JOURNAL OF MEDICINAL FOOD

Decaffeinated green tea extract rich in epigallocatechin-3-gallate prevents fatty liver disease by increased activities of mitochondrial respiratory chain complexes in diet-induced obesity mice

(2015) Aline B. Santamarina et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Dysregulated TNFα promotes cytokine proteome profile increases and bilateral orofacial hypersensitivity

(2015) F. Ma et al.   NEUROSCIENCE

Burden of Clostridium difficile Infection in the United States

(2015) Fernanda C. Lessa et al.   NEW ENGLAND JOURNAL OF MEDICINE

Effects of green tea consumption on cognitive dysfunction in an elderly population: a randomized placebo-controlled study

(2015) Kazuki Ide et al.   Nutrition Journal

Epigallocatechin-3-Gallate, a Promising Molecule for Parkinson's Disease?

(2015) Justine Renaud et al.   REJUVENATION RESEARCH

A case-control study of stomach cancer in relation to Camellia sinensis in China

(2015) Yue Wang et al.   SURGICAL ONCOLOGY-OXFORD

Regular Chinese Green Tea Consumption Is Protective for Diabetic Retinopathy: A Clinic-Based Case-Control Study

(2015) Qinghua Ma et al.   Journal of Diabetes Research

Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging

(2014) Marina Ramos et al.   FOOD CHEMISTRY

Characterization of Poly(ε-caprolactone)-Based Nanocomposites Containing Hydroxytyrosol for Active Food Packaging

(2014) Ana Beltrán et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Properties and Antioxidant Action of Actives Cassava Starch Films Incorporated with Green Tea and Palm Oil Extracts

(2014) Kátya Karine Nery Carneiro Lins Perazzo et al.   PLoS One

An Epidemiological Study of Gastroesophageal Reflux Disease and Related Risk Factors in Urban Population of Mashhad, Iran

(2014) Hassan Vossoughinia et al.   Iranian Red Crescent Medical Journal

Analytical determination of flavonoids aimed to analysis of natural samples and active packaging applications

(2013) María del Mar Castro-López et al.   FOOD CHEMISTRY

Green Tea Polyphenols and Sulfasalazine have Parallel Anti-Inflammatory Properties in Colitis Models

(2013) Helieh S. Oz et al.   Frontiers in Immunology

Amelioration of behavioral aberrations and oxidative markers by green tea extract in valproate induced autism in animals

(2011) David Banji et al.   BRAIN RESEARCH

ARC (apoptosis repressor with caspase recruitment domain) is a novel marker of human colon cancer

(2011) Isabelle Mercier et al.   CELL CYCLE

Chronic inflammation and pain in a tumor necrosis factor receptor (TNFR) (p55/p75-/-) dual deficient murine model

(2011) Karin N. Westlund et al.   Translational Research

Encapsulation of Natural Polyphenolic Compounds; a Review

(2011) Aude Munin et al.   Pharmaceutics

Flavonoids inhibit the genotoxicity of hydrogen peroxide (H2O2) and of the food mutagen 2-amino-3-methylimadazo[4,5-f]-quinoline (IQ) in lymphocytes from patients with inflammatory bowel disease (IBD)

(2009) M. Najafzadeh et al.   MUTAGENESIS

Mode of action of cytokines on nociceptive neurons

(2009) Nurcan Üçeyler et al.   EXPERIMENTAL BRAIN RESEARCH

How to manage infections in the era of biologics?

(2008) Rosita Saraceno et al.   Dermatologic Therapy

Green-tea Polyphenols Downregulate Cyclooxygenase and Bcl-2 Activity in Acetaminophen-induced Hepatotoxicity

(2008) Helieh S. Oz et al.   DIGESTIVE DISEASES AND SCIENCES

Epigallocatechin-3-gallate Inhibits Growth of Activated Hepatic Stellate Cells by Enhancing the Capacity of Glutathione Synthesis

(2008) Y. Fu et al.   MOLECULAR PHARMACOLOGY

Application of Prodrugs to Inflammatory Diseases of the Gut

(2008) Helieh Oz et al.   MOLECULES