Presence and formation of fluorescence carbon dots in a grilled hamburger

Phytotoxicity, Uptake, and Translocation of Fluorescent Carbon Dots in Mung Bean Plants

(2016) Wei Li et al.   ACS Applied Materials & Interfaces

In Situ Synthesis of Fluorescent Carbon Dots/Polyelectrolyte Nanocomposite Microcapsules with Reduced Permeability and Ultrasound Sensitivity

(2016) Hui Gao et al.   ACS Nano

Carbon-Dot-Decorated Carbon Nitride Nanoparticles for Enhanced Photodynamic Therapy against Hypoxic Tumor via Water Splitting

(2016) Di-Wei Zheng et al.   ACS Nano

Genome-Wide DNA Methylation Variations upon Exposure to Engineered Nanomaterials and Their Implications in Nanosafety Assessment

(2016) Yue Chen et al.   ADVANCED MATERIALS

Invisible Security Ink Based on Water-Soluble Graphitic Carbon Nitride Quantum Dots

(2016) Zhiping Song et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Green preparation of carbon dots with papaya as carbon source for effective fluorescent sensing of Iron (III) and Escherichia coli

(2016) Ning Wang et al.   BIOSENSORS & BIOELECTRONICS

Efficient Room-Temperature Phosphorescence from Nitrogen-Doped Carbon Dots in Composite Matrices

(2016) Qijun Li et al.   CHEMISTRY OF MATERIALS

Effects of grilling procedures on levels of polycyclic aromatic hydrocarbons in grilled meats

(2016) Joon-Goo Lee et al.   FOOD CHEMISTRY

Serum Metabolomics Analysis of Quercetin against Acrylamide-Induced Toxicity in Rats

(2016) Shuang Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and Validation of a Near-Infrared Spectroscopy Method for the Prediction of Acrylamide Content in French-Fried Potato

(2016) Oluwatosin E. Adedipe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Survival and Metabolic Activity ofListeria monocytogeneson Ready-to-Eat Roast Beef Stored at 4 °C

(2016) Johnathan W. Broady et al.   JOURNAL OF FOOD SCIENCE

A review of carbon dots in biological applications

(2016) Jilong Wang et al.   JOURNAL OF MATERIALS SCIENCE

Effect of phenolic compounds from spices consumed in China on heterocyclic amine profiles in roast beef patties by UPLC–MS/MS and multivariate analysis

(2016) Maomao Zeng et al.   MEAT SCIENCE

Facile construction of carbon dots via acid catalytic hydrothermal method and their application for target imaging of cancer cells

(2016) Zhenggang Wang et al.   Nano Research

Dual-emissive nanohybrid of carbon dots and gold nanoclusters for sensitive determination of mercuric ions

(2016) Yehan Yan et al.   Nano Research

Fluorescent non-conjugated polymer dots for targeted cell imaging

(2016) Bin Sun et al.   Nanoscale

Near-infrared emissive carbon dots for two-photon fluorescence bioimaging

(2016) Lulu Pan et al.   Nanoscale

Three-minute synthesis of sp3nanocrystalline carbon dots as non-toxic fluorescent platforms for intracellular delivery

(2016) Stephen A. Hill et al.   Nanoscale

Carbon dots with high fluorescence quantum yield: the fluorescence originates from organic fluorophores

(2016) Lei Shi et al.   Nanoscale

Carbon dots: surface engineering and applications

(2016) Weijian Liu et al.   Journal of Materials Chemistry B

Synthesis of amphiphilic carbon quantum dots with phosphorescence properties and their multifunctional applications

(2016) Jing Tan et al.   Journal of Materials Chemistry C

Low-dose carbon-based nanoparticle-induced effects in A549 lung cells determined by biospectroscopy are associated with increases in genomic methylation

(2016) Junyi Li et al.   Scientific Reports

Self-Targeting Fluorescent Carbon Dots for Diagnosis of Brain Cancer Cells

(2015) Min Zheng et al.   ACS Nano

N-doped carbon dots derived from bovine serum albumin and formic acid with one- and two-photon fluorescence for live cell nuclear imaging

(2015) Mingqian Tan et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Synthesis of carbon quantum dots from cabbage with down- and up-conversion photoluminescence properties: excellent imaging agent for biomedical applications

(2015) Al-Mahmnur Alam et al.   GREEN CHEMISTRY

Fluorescent Nanoparticles from Several Commercial Beverages: Their Properties and Potential Application for Bioimaging

(2015) Han Liao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The photoluminescence mechanism in carbon dots (graphene quantum dots, carbon nanodots, and polymer dots): current state and future perspective

(2015) Shoujun Zhu et al.   Nano Research

Highly Photoluminescent Carbon Dots Derived from Egg White: Facile and Green Synthesis, Photoluminescence Properties, and Multiple Applications

(2015) Zehui Zhang et al.   ACS Sustainable Chemistry & Engineering

How do nitrogen-doped carbon dots generate from molecular precursors? An investigation of the formation mechanism and a solution-based large-scale synthesis

(2015) Yaoping Hu et al.   Journal of Materials Chemistry B

Investigation of photoluminescence mechanism of graphene quantum dots and evaluation of their assembly into polymer dots

(2014) Shoujun Zhu et al.   CARBON

Where Is the Nano in Our Foods?

(2014) José Miguel Aguilera   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aqueous self-assembly and surface-functionalized nanodots for live cell imaging and labeling

(2014) Mei-Lang Kung et al.   Nano Research

Investigation into the fluorescence quenching behaviors and applications of carbon dots

(2014) Yubin Song et al.   Nanoscale

Bioimaging based on fluorescent carbon dots

(2014) Yubin Song et al.   RSC Advances

CYP1A and POR gene mediated mitochondrial membrane damage induced by carbon nanoparticle in human mesenchymal stem cells

(2013) Ali A. Alshatwi et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Reduction of Carcinogenic Polycyclic Aromatic Hydrocarbons in Meat by Sugar-Smoking and Dietary Exposure Assessment in Taiwan

(2013) Shaun Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydrothermal Treatment of Grass: A Low-Cost, Green Route to Nitrogen-Doped, Carbon-Rich, Photoluminescent Polymer Nanodots as an Effective Fluorescent Sensing Platform for Label-Free Detection of Cu(II) Ions

(2012) Sen Liu et al.   ADVANCED MATERIALS

Control the size and surface chemistry of graphene for the rising fluorescent materials

(2012) Shoujun Zhu et al.   CHEMICAL COMMUNICATIONS

Simple one-step synthesis of highly luminescent carbon dots from orange juice: application as excellent bio-imaging agents

(2012) Swagatika Sahu et al.   CHEMICAL COMMUNICATIONS

Presence of Amorphous Carbon Nanoparticles in Food Caramels

(2012) Md Palashuddin Sk et al.   Scientific Reports

Meat intake and meat preparation in relation to risk of postmenopausal breast cancer in the NIH-AARP diet and health study

(2008) Geoffrey C. Kabat et al.   INTERNATIONAL JOURNAL OF CANCER