Green preparation of carbon dots with papaya as carbon source for effective fluorescent sensing of Iron (III) and Escherichia coli

Published 2016 View Full Article

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Title
Green preparation of carbon dots with papaya as carbon source for effective fluorescent sensing of Iron (III) and Escherichia coli
Authors
Keywords
Green preparation, Carbon dots, Iron, E. coli, sensor, Florescence, Cell imaging
Journal
BIOSENSORS & BIOELECTRONICS
Volume 85, Issue -, Pages 68-75
Publisher
Elsevier BV
Online
2016-04-30
DOI
10.1016/j.bios.2016.04.089

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