Isoflavones in food supplements: chemical profile, label accordance and permeability study in Caco-2 cells

Use of phytoestrogens and effects perceived by postmenopausal women: result of a questionnaire-based survey

(2014) Anna Girardi et al.   BMC Complementary and Alternative Medicine

Study of the isoflavone content of different extracts of Medicago spp. as potential active ingredient

(2014) Francisca Rodrigues et al.   INDUSTRIAL CROPS AND PRODUCTS

Establishment of a triple co-culture in vitro cell models to study intestinal absorption of peptide drugs

(2012) Filipa Antunes et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Determination of 15 Isoflavone Isomers in Soy Foods and Supplements by High-Performance Liquid Chromatography

(2012) Kaoru Yanaka et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Medical applications of phytoestrogens from the Thai herb Pueraria mirifica

(2012) Suchinda Malaivijitnond   Frontiers of Medicine

Matrix solid phase dispersion extraction of ginsenosides in the leaves of Panax ginseng C.M. Mey

(2011) Xiaolei Shi et al.   FOOD CHEMISTRY

Facilitated nanoscale delivery of insulin across intestinal membrane models

(2011) Camile B. Woitiski et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Effects of soy isoflavone supplements on bone turnover markers in menopausal women: Systematic review and meta-analysis of randomized controlled trials

(2010) Kyoko Taku et al.   BONE

Isoflavones in Coffee: Influence of Species, Roast Degree, and Brewing Method

(2010) Rita C. Alves et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Recent developments in matrix solid-phase dispersion extraction

(2010) Anna Laura Capriotti et al.   JOURNAL OF CHROMATOGRAPHY A

Content of phytoestrogens in soy-based dietary supplements

(2009) Concetta Boniglia et al.   FOOD CHEMISTRY

Optimization of matrix solid-phase dispersion extraction method for the analysis of isoflavones in Trifolium pratense

(2009) Tatiana Visnevschi-Necrasov et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of phytoestrogens in dietary supplements by LC-MS/MS

(2008) D. B. Clarke et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Studies of intestinal permeability of 36 flavonoids using Caco-2 cell monolayer model

(2008) Xiao-Juan Tian et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Variable Isoflavone Content of Red Clover Products Affects Intestinal Disposition of Biochanin A, Formononetin, Genistein, and Daidzein

(2008) Stephen W.J. Wang et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE