Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study

Dietary patterns and fatty acids levels of three European populations. Results from the IMMIDIET study

(2014) G. Pounis et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli–sani study

(2012) G Pounis et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

(2011) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2011) Raul Zamora-Ros et al.   BRITISH JOURNAL OF NUTRITION

Total dietary antioxidant capacity and lung function in an Italian population: a favorable role in premenopausal/never smoker women

(2011) R di Giuseppe et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A Priori–Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian Cohort

(2011) Claudia Agnoli et al.   JOURNAL OF NUTRITION

EuroFIR eBASIS: application for health claims submissions and evaluations

(2010) M Kiely et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Antioxidant Intakes and Food Sources in Greek Adults

(2010) Vardis Dilis et al.   JOURNAL OF NUTRITION

Estimation of Dietary Sources and Flavonoid Intake in a Spanish Adult Population (EPIC-Spain)

(2010) Raul Zamora-Ros et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Dietary patterns, cardiovascular risk factors and C-reactive protein in a healthy Italian population

(2009) F. Centritto et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES