Fermentation with Lactobacillus enhances the preventive effect of garlic extract on high fat diet-induced hepatic steatosis in mice

Published 2017 View Full Article

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Title
Fermentation with Lactobacillus enhances the preventive effect of garlic extract on high fat diet-induced hepatic steatosis in mice
Authors
Keywords
Fermentation, Garlic, Hepatic steatosis, Antioxidant, Organosulfur compound
Journal
Journal of Functional Foods
Volume 30, Issue -, Pages 125-133
Publisher
Elsevier BV
Online
2017-01-13
DOI
10.1016/j.jff.2016.12.043

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