Fermentation with Lactobacillus enhances the preventive effect of garlic extract on high fat diet-induced hepatic steatosis in mice

出版年份 2017 全文链接

标题

作者

关键词

Fermentation, Garlic, Hepatic steatosis, Antioxidant, Organosulfur compound

出版物

Volume 30, Issue -, Pages 125-133

出版商

Elsevier BV

发表日期

2017-01-13

DOI

10.1016/j.jff.2016.12.043

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