The inheritance of mitochondrial DNA in interspecific Saccharomyces hybrids and their properties in winemaking

Mitochondrial depolarization in yeast zygotes inhibits clonal expansion of selfish mtDNA

(2017) Iuliia E. Karavaeva et al.   JOURNAL OF CELL SCIENCE

Heterosis in hybrids within and between yeast species

(2017) J. P. Bernardes et al.   JOURNAL OF EVOLUTIONARY BIOLOGY

Exploration of genetic and phenotypic diversity within Saccharomyces uvarum for driving strain improvement in winemaking

(2016) Alexandra Verspohl et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effect of copper stress on growth characteristics and fermentation properties of Saccharomyces cerevisiae and the pathway of copper adsorption during wine fermentation

(2016) Xiangyu Sun et al.   FOOD CHEMISTRY

Genetic characterization of strains of Saccharomyces uvarum from New Zealand wineries

(2015) Hanyao Zhang et al.   FOOD MICROBIOLOGY

Fast method for identifying inter- and intra-speciesSaccharomyceshybrids in extensive genetic improvement programs based on yeast breeding

(2015) L. Solieri et al.   JOURNAL OF APPLIED MICROBIOLOGY

Copper Tolerance and Biosorption of Saccharomyces cerevisiae during Alcoholic Fermentation

(2015) Xiang-yu Sun et al.   PLoS One

Study of Saccharomyces cerevisiae Wine Strains for Breeding Through Fermentation Efficiency and Tetrad Analysis

(2014) Mónica Fernández-González et al.   CURRENT MICROBIOLOGY

EvolvedSaccharomyces cerevisiaewine strains with enhanced glutathione production obtained by an evolution-based strategy

(2014) Francesco Mezzetti et al.   FEMS YEAST RESEARCH

A Genome-Wide Map of Mitochondrial DNA Recombination in Yeast

(2014) E. S. Fritsch et al.   GENETICS

Keeping mtDNA in Shape between Generations

(2014) James B. Stewart et al.   PLoS Genetics

Size and competitive mating success in the yeast Saccharomyces cerevisiae

(2013) Carl Smith et al.   BEHAVIORAL ECOLOGY

Mitochondrial inheritance in yeast

(2013) Benedikt Westermann   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Introducing a New Breed of Wine Yeast: Interspecific Hybridisation between a Commercial Saccharomyces cerevisiae Wine Yeast and Saccharomyces mikatae

(2013) Jennifer R. Bellon et al.   PLoS One

The Mitochondrial Genome Impacts Respiration but Not Fermentation in Interspecific Saccharomyces Hybrids

(2013) Warren Albertin et al.   PLoS One

A breeding strategy to harness flavor diversity of Saccharomyces interspecific hybrids and minimize hydrogen sulfide production

(2012) Etjen Bizaj et al.   FEMS YEAST RESEARCH

Mating-Type Genes and MAT Switching in Saccharomyces cerevisiae

(2012) J. E. Haber   GENETICS

Sex in Fungi

(2011) Min Ni et al.   Annual Review of Genetics

PREZYGOTIC ISOLATION BETWEEN SACCHAROMYCES CEREVISIAE AND SACCHAROMYCES PARADOXUS THROUGH DIFFERENCES IN MATING SPEED AND GERMINATION TIMING

(2011) Helen A. Murphy et al.   EVOLUTION

Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast

(2011) D. Libkind et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains

(2010) Isabelle Masneuf-Pomarède et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prezygotic reproductive isolation between Saccharomyces cerevisiae and Saccharomyces paradoxus

(2008) Calum J Maclean et al.   BMC EVOLUTIONARY BIOLOGY

Mitochondrial inheritance and fermentative : oxidative balance in hybrids betweenSaccharomyces cerevisiaeandSaccharomyces uvarum

(2008) Lisa Solieri et al.   YEAST