Effect of copper stress on growth characteristics and fermentation properties of Saccharomyces cerevisiae and the pathway of copper adsorption during wine fermentation

Title
Effect of copper stress on growth characteristics and fermentation properties of Saccharomyces cerevisiae and the pathway of copper adsorption during wine fermentation
Authors
Keywords
Copper, Saccharomyces cerevisiae, Cell growth, Fermentation performance, Adsorption pathway
Journal
FOOD CHEMISTRY
Volume 192, Issue -, Pages 43-52
Publisher
Elsevier BV
Online
2015-07-03
DOI
10.1016/j.foodchem.2015.06.107

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