The extent of fermentative transformation of phenolic compounds in the bioanode controls exoelectrogenic activity in a microbial electrolysis cell

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Title
The extent of fermentative transformation of phenolic compounds in the bioanode controls exoelectrogenic activity in a microbial electrolysis cell
Authors
Keywords
Syringic acid, Vanillic acid, 4-hydroxybenzoic acid, Fermentation, Exoelectrogenesis, Metabolic pathways
Journal
WATER RESEARCH
Volume 109, Issue -, Pages 299-309
Publisher
Elsevier BV
Online
2016-11-27
DOI
10.1016/j.watres.2016.11.057

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