Enhanced volatile fatty acids (VFAs) production in a thermophilic fermenter with stepwise pH increase – Investigation on dissolved organic matter transformation and microbial community shift

Published 2017 View Full Article

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Title
Enhanced volatile fatty acids (VFAs) production in a thermophilic fermenter with stepwise pH increase – Investigation on dissolved organic matter transformation and microbial community shift
Authors
Keywords
VFAs production, Progressive pH increase, Dissolved organic matter, Microbial community
Journal
WATER RESEARCH
Volume 112, Issue -, Pages 261-268
Publisher
Elsevier BV
Online
2017-02-03
DOI
10.1016/j.watres.2017.01.067

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