Flocculation and antimicrobial properties of a cationized starch

Authors

Keywords

Cationized starch-based flocculant, Substitution degree of cationic group, Flocculation performance, Antibacterial effect, Flocculation mechanism, Antibacterial mechanism

Journal

WATER RESEARCH

Volume 119, Issue -, Pages 57-66

Publisher

Elsevier BV

Online

2017-04-19

DOI

10.1016/j.watres.2017.04.043

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