Bread wheat genetic variation for grain’s protein, iron and zinc concentrations as uptake by their genetic ability

Published 2015 View Full Article

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Title
Bread wheat genetic variation for grain’s protein, iron and zinc concentrations as uptake by their genetic ability
Authors
Keywords
Biofortification, Drought stress, GGE-biplot, Micronutrient, Trend, Triticum aestivum, L.
Journal
EUROPEAN JOURNAL OF AGRONOMY
Volume 67, Issue -, Pages 20-26
Publisher
Elsevier BV
Online
2015-04-03
DOI
10.1016/j.eja.2015.03.004

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