Identification of the factors affecting the analytical results of food allergen ELISA methods

Investigation of incurred single- and multi-component model food matrices for determination of food proteins triggering allergy and coeliac disease

(2014) Kitti Török et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Next Generation of Food Allergen Quantification Using Mass Spectrometric Systems

(2014) Martina Koeberl et al.   JOURNAL OF PROTEOME RESEARCH

Comparative study of commercially available gluten ELISA kits using an incurred reference material

(2014) Z. Bugyi et al.   Quality Assurance and Safety of Crops & Foods

Standard reference materials for food analysis

(2013) Melissa M. Phillips et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Food matrix standards for the quantification of allergenic food ingredients using real-time PCR

(2013) Marion Siegel et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel

(2013) Steve L. Taylor et al.   FOOD AND CHEMICAL TOXICOLOGY

Development of a real-time PCR method for the simultaneous detection of mackerel and horse mackerel

(2013) Marta Prado et al.   FOOD CONTROL

Investigation of different sample pre-treatment routes for liquid chromatography–tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine

(2013) Monica Mattarozzi et al.   FOOD CONTROL

Detection of ovalbumin in egg white, whole egg and incurred pasta using LC–ESI-MS/MS and ELISA

(2013) Sorayya Azarnia et al.   FOOD RESEARCH INTERNATIONAL

Accuracy of ELISA Detection Methods for Gluten and Reference Materials: A Realistic Assessment

(2013) Carmen Diaz-Amigo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Two quantitative hexaplex real-time PCR systems for the detection and quantification of DNA from twelve allergens in food

(2012) René Köppel et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

A Rapid Size-Exclusion Solid-Phase Extraction Step for Enhanced Sensitivity in Multi-Allergen Determination in Dark Chocolate and Biscuits by Liquid Chromatography–Tandem Mass Spectrometry

(2012) Chiara Bignardi et al.   Food Analytical Methods

Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Dark Chocolate

(2012) Sefat Khuda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Processing on Recovery and Variability Associated with Immunochemical Analytical Methods for Multiple Allergens in a Single Matrix: Sugar Cookies

(2012) Sefat Khuda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of Incurred Reference Material for Improving Conditions of Gluten Quantification

(2012) Zsuzsanna Bugyi et al.   JOURNAL OF AOAC INTERNATIONAL

Immunoreactivity and Detection of Wheat Proteins by Commercial ELISA Kits

(2012) Girdhari M. Sharma   JOURNAL OF AOAC INTERNATIONAL

Comparison of international food allergen labeling regulations

(2012) Steven M. Gendel   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Allergen determination in food: reference materials and traceability of results

(2011) Markus Lacorn et al.   ACCREDITATION AND QUALITY ASSURANCE

ELISA-Based Detection of Soybean Proteins: A Comparative Study Using Antibodies Against Modified and Native Proteins

(2011) Tatiana Cucu et al.   Food Analytical Methods

Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA

(2011) Linda Monaci et al.   FOOD CHEMISTRY

Detection of Allergenic Ingredients Using Real-Time PCR: A Case Study on Hazelnut (Corylus avellena) and Soy (Glycine max)

(2011) Céline Platteau et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Towards development of incurred materials for quality assurance purposes in the analysis of food allergens

(2010) Zsuzsanna Bugyi et al.   ANALYTICA CHIMICA ACTA

First screening method for the simultaneous detection of seven allergens by liquid chromatography mass spectrometry

(2010) J. Heick et al.   JOURNAL OF CHROMATOGRAPHY A

Development of milk and egg incurred reference materials for the validation of food allergen detection methods

(2010) Valery Dumont et al.   Quality Assurance and Safety of Crops & Foods

Is the calculation of the gluten content by multiplying the prolamin content by a factor of 2 valid?

(2009) Herbert Wieser et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Food allergy

(2009) Scott H. Sicherer et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Reactivity of gluten detecting monoclonal antibodies to a gliadin reference material

(2009) R. van Eckert et al.   JOURNAL OF CEREAL SCIENCE

Managing food allergens in the food supply chain - viewed from different stakeholder perspectives

(2009) Sandra Kerbach et al.   Quality Assurance and Safety of Crops & Foods