NMR spectroscopy and chemometrics as a tool for anti-TNFα activity screening in crude extracts of grapes and other berries

Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses

(2011) Kashif Ali et al.   JOURNAL OF BIOMOLECULAR NMR

Antioxidant activity and phenolic content of 16 raisin grape (Vitis vinifera L.) cultivars and selections

(2010) Andrew P. Breksa et al.   FOOD CHEMISTRY

Anti-inflammatory activity of extracts from fruits, herbs and spices

(2010) Monika Mueller et al.   FOOD CHEMISTRY

Screening of selected Asian spices for anti obesity-related bioactivities

(2010) Nancy Dewi Yuliana et al.   FOOD CHEMISTRY

Monitoring biochemical changes during grape berry development in Portuguese cultivars by NMR spectroscopy

(2010) Kashif Ali et al.   FOOD CHEMISTRY

Grape powder extract attenuates tumor necrosis factor α-mediated inflammation and insulin resistance in primary cultures of human adipocytes

(2010) Chia-Chi Chuang et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

NMR-based metabolomic analysis of plants

(2010) Hye Kyong Kim et al.   Nature Protocols

Evidence of vintage effects on grape wines using 1 H NMR-based metabolomic study

(2009) Jang-Eun Lee et al.   ANALYTICA CHIMICA ACTA

NMR Metabolic Fingerprinting Based Identification of Grapevine Metabolites Associated with Downy Mildew Resistance

(2009) Kashif Ali et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolomic Studies on Geographical Grapes and Their Wines Using1H NMR Analysis Coupled with Multivariate Statistics

(2009) Hong-Seok Son et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolic constituents of grapevine and grape-derived products

(2009) Kashif Ali et al.   PHYTOCHEMISTRY REVIEWS

Pre-analytical method for metabolic profiling of plant cell cultures of Passiflora garckei

(2008) Marica Fraccaroli et al.   BIOTECHNOLOGY LETTERS

Classification and prediction of free-radical scavenging activities of dangyuja (Citrus grandis Osbeck) fruit extracts using 1H NMR spectroscopy and multivariate statistical analysis

(2008) Somi K. Cho et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Quercetin transiently increases energy expenditure but persistently decreases circulating markers of inflammation in C57BL/6J mice fed a high-fat diet

(2008) Laura K. Stewart et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

1H NMR metabolite fingerprinting and metabolomic analysis of perchloric acid extracts from plant tissues

(2008) Nicholas J Kruger et al.   Nature Protocols

Quercetin Ameliorates Metabolic Syndrome and Improves the Inflammatory Status in Obese Zucker Rats

(2008) Leonor Rivera et al.   Obesity

Metabolomics: back to basics

(2008) R. Verpoorte et al.   PHYTOCHEMISTRY REVIEWS

Metabolic Profiling of the Mexican Anxiolytic and Sedative PlantGalphimia glaucaUsing Nuclear Magnetic Resonance Spectroscopy and Multivariate Data Analysis

(2008) Alexandre Cardoso-Taketa et al.   PLANTA MEDICA