Effects of ultrasonic treatment on the maturation of Zhenjiang vinegar

Published 2017 View Full Article

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Title
Effects of ultrasonic treatment on the maturation of Zhenjiang vinegar
Authors
Keywords
Zhenjiang vinegar, Ultrasound, Aging, Volatile flavor
Journal
ULTRASONICS SONOCHEMISTRY
Volume 39, Issue -, Pages 272-280
Publisher
Elsevier BV
Online
2017-04-21
DOI
10.1016/j.ultsonch.2017.04.020

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