A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient - A review

Published 2017 View Full Article

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Title
A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient - A review
Authors
Keywords
Safflower oil, Fatty acid distribution, Nutritional profile, Pharmacological properties, Stability index, Extraction methods
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 66, Issue -, Pages 176-186
Publisher
Elsevier BV
Online
2017-06-10
DOI
10.1016/j.tifs.2017.06.009

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