A comprehensive characterisation of safflower oil for its potential applications as a bioactive food ingredient - A review

出版年份 2017 全文链接

标题

作者

关键词

Safflower oil, Fatty acid distribution, Nutritional profile, Pharmacological properties, Stability index, Extraction methods

出版物

Volume 66, Issue -, Pages 176-186

出版商

Elsevier BV

发表日期

2017-06-10

DOI

10.1016/j.tifs.2017.06.009

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Explore over 38,000 international journals covering a vast array of academic fields.