Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry

标题
Emerging non-destructive terahertz spectroscopic imaging technique: Principle and applications in the agri-food industry
作者
关键词
THz spectroscopy, THz imaging, Chemometrics, Agri-food products, Safety and quality control
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 67, Issue -, Pages 93-105
出版商
Elsevier BV
发表日期
2017-06-20
DOI
10.1016/j.tifs.2017.06.001

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