Review: Nutrient density and nutritional value of meat products and non-meat foods high in protein

出版年份 2017 全文链接

标题

作者

关键词

Protein, Nutrient density, Nutritional value, Meat products, Non-meat foods

出版物

Volume 65, Issue -, Pages 103-112

出版商

Elsevier BV

发表日期

2017-05-07

DOI

10.1016/j.tifs.2017.04.016

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