Films from corn, wheat, and rice starch ghost phase fractions display overall superior performance than whole starch films
Published 2017 View Full Article
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Title
Films from corn, wheat, and rice starch ghost phase fractions display overall superior performance than whole starch films
Authors
Keywords
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Journal
STARCH-STARKE
Volume 69, Issue 11-12, Pages 1700059
Publisher
Wiley
Online
2017-07-21
DOI
10.1002/star.201700059
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