Engineering of Bacillus amyloliquefaciens α-Amylase with Improved Calcium Independence and Catalytic Efficiency by Error-Prone PCR

Improvement of microbial α-amylase stability: Strategic approaches

(2016) Tapati Bhanja Dey et al.   PROCESS BIOCHEMISTRY

Characteristics of a High Maltose-Forming, Acid-Stable, and Ca2+-Independent α-amylase of the Acidophilic Bacillus acidicola

(2013) Archana Sharma et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Improvement of the acid stability of Bacillus licheniformis alpha amylase by error-prone PCR

(2012) Y.H. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Extra EF Hand Unit (DX) Mediated Stabilization and Calcium Independency of α-Amylase

(2012) Leila Sadeghi et al.   MOLECULAR BIOTECHNOLOGY

Single step purification and characterization of a thermostable and calcium independent α-amylase from Bacillus amyloliquifaciens TSWK1-1 isolated from Tulsi Shyam hot spring reservoir, Gujarat (India)

(2011) B.A. Kikani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Mutational analysis of the proposed calcium-binding aspartates of a truncated α-amylase from Bacillus sp. strain TS-23

(2010) Yan-Hung Chen et al.   ANNALS OF MICROBIOLOGY

Engineering of a Bacillus α-Amylase with Improved Thermostability and Calcium Independency

(2010) Marzieh Ghollasi et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

The effect of calcium binding on the unfolding barrier: A kinetic study on homologous α-amylases

(2010) Arpana Kumari et al.   BIOPHYSICAL CHEMISTRY

High maltose-forming, Ca2+-independent and acid stable α-amylase from a novel acidophilic bacterium, Bacillus acidicola

(2010) Archana Sharma et al.   BIOTECHNOLOGY LETTERS

A novel thermostable, acidophilic α-amylase from a new thermophilic “Bacillus sp. Ferdowsicous” isolated from Ferdows hot mineral spring in Iran: Purification and biochemical characterization

(2010) Ahmad Asoodeh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

α-Amylase: An Ideal Representative of Thermostable Enzymes

(2009) Om Prakash et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Role of the Calcium-Binding Residues Asp231, Asp233, and Asp438 in Alpha-Amylase of Bacillus amyloliquefaciens as Revealed by Mutational Analysis

(2009) Yang Liu et al.   CURRENT MICROBIOLOGY

Biochemical Characterization of Raw-starch-digesting Alpha Amylase Purified from Bacillus amyloliquefaciens

(2008) Dhanya Gangadharan et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Conformational stability and integrity of α-amylase from mung beans: Evidence of kinetic intermediate in GdmCl-induced unfolding

(2008) Pallavi Tripathi et al.   BIOPHYSICAL CHEMISTRY

Purification and biochemical characterization of a novel α-amylase from Bacillus licheniformis NH1

(2008) Noomen Hmidet et al.   PROCESS BIOCHEMISTRY

Directed evolution of a bacterial α-amylase: Toward enhanced pH-performance and higher specific activity

(2003) Cornelius Bessler et al.   PROTEIN SCIENCE