Conformational stability and integrity of α-amylase from mung beans: Evidence of kinetic intermediate in GdmCl-induced unfolding

Published 2008 View Full Article

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Title
Conformational stability and integrity of α-amylase from mung beans: Evidence of kinetic intermediate in GdmCl-induced unfolding
Authors
Keywords
-
Journal
BIOPHYSICAL CHEMISTRY
Volume 137, Issue 2-3, Pages 95-99
Publisher
Elsevier BV
Online
2008-07-31
DOI
10.1016/j.bpc.2008.07.007

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